Alluserv SSRD02 Rack Dolly

Introducing the Alluserv SSRD02 Rack Dolly, a high-performance solution designed specifically for commercial and professional settings such as commercial kitchens, restaurants, and catering facilities. Engineered with precision and crafted from premium materials, this rack dolly is built to streamline your operations and enhance workplace efficiency.

The Alluserv SSRD02 features a robust platform design that accommodates 20" x 20" racks, providing a sturdy and reliable transport method for your essential kitchen equipment. With an impressive 200 lb. capacity, this dolly is well-suited for managing substantial loads with ease, ensuring your workflow remains smooth and uninterrupted.

Constructed from high-quality stainless steel, the SSRD02 offers unparalleled durability and resistance to corrosion, making it an ideal choice for demanding environments where hygiene and longevity are paramount. The tubular push handle provides a comfortable grip, facilitating easy maneuverability even in busy and tight spaces.

• Platform Design: Specifically tailored for 20" x 20" racks, ensuring compatibility and stability.
• 200 lb. Capacity: Capable of handling substantial loads, enhancing productivity and efficiency.
• Stainless Steel Construction: Durable and easy to clean, perfect for maintaining stringent hygiene standards.
• Tubular Push Handle: Ergonomically designed for comfortable and effortless handling.
• Mobility: Equipped with four 5" swivel casters that allow for smooth and agile movement, even in confined areas.

The Alluserv SSRD02 Rack Dolly is not just a transport solution; it is an integral part of your kitchen's operational infrastructure. Its energy-efficient design and high-performance capabilities make it an indispensable piece of restaurant equipment. Whether you're moving trays, dishes, or other heavy items, this rack dolly offers the reliability and support you need to keep your business running smoothly.

Choose the Alluserv SSRD02 Rack Dolly for exceptional quality and performance that meets the rigorous demands of the professional culinary environment.