Alluserv SBC12 Tray Make-Up Conveyor

Introducing the Alluserv SBC12 Tray Make-Up Conveyor, the pinnacle of efficiency and reliability in commercial kitchen equipment. Designed to streamline operations in professional settings such as restaurants, hotels, and catering services, this high-performance appliance offers unparalleled versatility and robust construction.

The Alluserv SBC12 is engineered to support high-volume operations with ease. Its motorized slat belt ensures smooth, consistent movement of trays, while the variable speed control allows for precise adjustments, ranging from 0 to 40 feet per minute. This adaptability ensures that your kitchen can maintain a seamless workflow, even during peak hours.

• Robust Construction: Built with durable stainless steel, the SBC12 is designed to withstand the demands of busy commercial environments, ensuring longevity and reliability.
• Enclosed Drive with NEMA 4 Controls: Featuring a watertight enclosure, the drive system is protected from moisture and other environmental factors, ensuring consistent performance and safety.
• Sturdy Frame: The conveyor is supported by a 1-5/8" diameter steel tubing "H" frame on 6" - 7" centers, with interconnecting cross rails for enhanced stability and strength.
• Energy Efficient: Designed with energy efficiency in mind, the SBC12 minimizes power consumption without compromising on performance, making it an eco-friendly choice for your kitchen.
• Easy Integration: With its 12-foot section, the conveyor can be seamlessly integrated into existing kitchen setups, enhancing your operation's overall efficiency and productivity.

The Alluserv SBC12 Tray Make-Up Conveyor is more than just restaurant equipment; it's an investment in the future of your business. Whether you're optimizing your workflow or expanding your operations, this energy-efficient, high-performance appliance is the ideal solution for your professional kitchen needs.

Experience the Alluserv difference today, and bring unparalleled precision and reliability to your culinary operations.