Alluserv AHF6HIB Evolution Series Electric Hot Food Counter

Introducing the Alluserv AHF6HIB, a pinnacle of innovation in commercial kitchen equipment. This Evolution Series Electric Hot Food Counter is designed to meet the dynamic demands of professional culinary environments, offering unmatched efficiency, durability, and versatility. Perfect for restaurants, catering services, and any food service operation prioritizing performance and reliability.

Engineered for optimal heat retention and distribution, the AHF6HIB comes equipped with six spacious hot wells, each measuring 12" x 20" x 6-1/2" deep, complete with coved corners to facilitate easy cleaning and maintenance. The individual thermostatic controls provide precise temperature management, ensuring that each dish is served at its ideal temperature.

• Spacious Capacity: Six hot wells with coved corners, ideal for maintaining the perfect temperature of diverse dishes.
• Dual Enclosed Heat-in-Base Units: Featuring two doors each, these compartments can accommodate up to 20 pans, offering ample storage and heating capabilities.
• Sturdy Construction: Crafted with premium stainless steel reinforced by galvanized steel channel supports, ensuring long-lasting durability and stability.
• Mobility & Safety: Equipped with 5" casters, including brakes on all wheels, for seamless mobility and secure placement.
• Energy Efficient: Designed with energy efficiency in mind, featuring a 10' power cord and NEMA 6-50P plug for easy installation in commercial settings.
• Allergen Awareness: Built with attention to allergen safety, maintaining a clean and controlled environment for food preparation.

The Alluserv AHF6HIB is not just a high-performance appliance, but a vital addition to any high-paced food service operation. Its removable front panels allow for effortless access and maintenance, while the robust design ensures that it stands the test of time in busy kitchens. Invest in the Alluserv AHF6HIB Evolution Series Electric Hot Food Counter, and elevate your food service efficiency and professionalism.