Description:
Refrigerated Cold Pan, 62-1/2″W x 30-3/4″D x 34-1/8″H (overall), fully insulated 57-1/2” “W x 20″D x 8″ deep well (accommodates (4) 12″ x 20″ pans up to 6-1/4″ deep, with additional space below for cold air circulation), digital programmable thermostat, 8″D x 3/8″ thick cutting board, enclosed front & sides with rear open storage, stainless steel construction, self-contained refrigeration housed in a 16 gauge galvanized under structure, expansion valve, 1” drain, adjustable plastic bullet feet, ETLus, ETL-Sanitation
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Specifications:
Weight | 380 lbs |
---|---|
Dimensions | 30.75 × 62.5 × 34.13 in |
Brand | |
Model | MACP-4-BS |
Dimensions | 34.13" (H) x 62.5" (W) x 30.75" (D) |
Top Construction | stainless steel top |
Pan Capacity | (4) pan |
Mobile or Stationary | stationary |
Base Finish | stainless steel |
Base Design | fully enclosed |
Cooling Type | refrigerated |
Working Height | 34" |
Base Construction | stainless steel |
Overall Width (side – side) | 61" – 66" |
Attachments:
Certifications:
ETLus
ETL-Sanitation
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