Description:
Deep Fry/Candy Thermometer, 100° to 400°F and 50° to 200°C, 5-3/4″ long, 2″ diameter dial, clip-on, stainless steel, NSF. HACCP, blister packed
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Specifications:
Weight | 0.16840277777778 lbs |
---|---|
Brand | |
Model | DFCT-2 |
Dimensions | 0" (H) x 0" (W) x 0" (D) |
Minimum Temperature | 100°F (37°C) |
Display | dial type |
Maximum Temperature | 400°F (204°C) |
Attachments:
Certifications:
NSF
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