Admiral Craft DFCT-2: Professional Deep Fry and Candy Thermometer

Introducing the Admiral Craft DFCT-2, a premium Deep Fry/Candy Thermometer engineered for precision in professional settings. Designed to meet the rigorous standards of commercial kitchens and restaurant operations, this high-performance appliance ensures accuracy and reliability for all your culinary needs.

Whether you are crafting the perfect candy or achieving the ideal frying temperature, the Admiral Craft DFCT-2 is your go-to tool. With its robust construction and user-friendly design, this thermometer is an essential piece of restaurant equipment, promising efficiency and ease of use in every application.

Key Features:

• Temperature Range: Accurately measures temperatures from 100° to 400°F (50° to 200°C), making it versatile for both deep frying and candy making.
• Convenient Size: Boasts a compact 5-3/4" length and a 2" diameter dial for easy reading and storage, perfect for busy kitchen environments.
• Clip-On Design: Features a practical clip-on mechanism that securely attaches to pots and pans, ensuring stability and precise readings while cooking.
• Durable Material: Constructed from high-quality stainless steel, offering long-lasting durability and resistance to corrosion, crucial for frequent use in commercial kitchens.
• NSF Certified: Meets the National Sanitation Foundation standards for safety and quality, assuring you of its reliability and performance.
• HACCP Compliant: Ideal for Hazard Analysis Critical Control Point (HACCP) programs, helping you maintain optimal food safety and quality.
• Secure Packaging: Comes blister packed, providing protection during transportation and storage, ensuring it reaches you in perfect condition.

The Admiral Craft DFCT-2 is more than just a thermometer; it is a testament to precision engineering and professional quality. Enhance your kitchen's efficiency and ensure perfect results every time with this indispensable tool. Experience the difference in performance and make Admiral Craft DFCT-2 a staple in your culinary toolkit.