Admiral Craft Black Diamond Range BDGR-24/NG - Unmatched Performance for Professional Kitchens

Elevate your culinary operations with the Admiral Craft Black Diamond Range, model BDGR-24/NG, a high-performance appliance engineered to meet the demands of busy commercial kitchens. Designed with precision and crafted for durability, this natural gas range is an essential addition to any restaurant, catering service, or professional culinary setting.

• Exceptional Cooking Power: Equipped with four robust 12" x 12" burners, each delivering a powerful 30,000 BTU, the Black Diamond Range ensures rapid heating and consistent cooking results. The total output of 148,000 BTU promises energy-efficient performance tailored to high-volume environments.
• Precision Control: Featuring individual pilot lights and controls for each burner, chefs can achieve precise temperature management, enhancing culinary creativity and efficiency.
• Versatile Oven Capabilities: The range includes a spacious standard oven with a temperature range from 200°F to 550°F, accommodating a variety of baking and roasting needs. Two adjustable racks provide flexibility for different dish sizes and cooking demands.
• Durable and Easy Maintenance: Constructed with high-quality stainless steel, this range not only offers a sleek, professional appearance but also ensures long-lasting durability. Removable cast iron top grates and a crumb tray make cleaning effortless, allowing for quick maintenance between shifts.
• Enhanced Functionality: A convenient backriser with an integrated shelf extends the range's utility, offering extra space for tools and ingredients. The 6" adjustable legs ensure perfect alignment with other kitchen equipment, optimizing workspace efficiency.
• Safety and Compliance: The Admiral Craft Black Diamond Range is cETLus certified and meets ETL-Sanitation standards, guaranteeing safety and adherence to health regulations in commercial settings.

Harness the power and reliability of the Admiral Craft Black Diamond Range BDGR-24/NG, a cornerstone of professional kitchen equipment. Its superior design and functionality are tailored to meet the rigorous demands of commercial cooking, making it an indispensable asset for any culinary establishment striving for excellence.