Admiral Craft 22Q4 Nestwell® Steam Table Pan

Introducing the Admiral Craft 22Q4 Nestwell® Steam Table Pan, a professional-grade kitchen essential designed for the demands of commercial environments. This 1/4-size steam table pan is crafted to deliver outstanding performance and durability in bustling restaurant kitchens, catering services, and other foodservice settings. With its precise dimensions and robust construction, it's the ideal choice for chefs and restaurateurs looking to optimize their food preparation processes.

Key Features:

• Optimal Dimensions: With measurements of 10-5/6" in length, 6-5/16" in width, and a depth of 4", this pan is perfectly sized to fit standard steam tables, ensuring seamless integration into your existing setup.
• Anti-Jamming Technology: The innovative anti-jamming design prevents pans from sticking together when stacked, facilitating easy handling and minimizing downtime during busy service hours.
• Superior Construction: Made from heavy-duty 22 gauge stainless steel, this steam table pan offers unmatched durability and resistance to corrosion, making it a reliable choice for high-volume usage.
• NSF Certified: The Admiral Craft 22Q4 meets the rigorous safety and quality standards set by the National Sanitation Foundation, ensuring a high level of safety and sanitation in your foodservice operations.

Whether you're maintaining the perfect temperature for buffet items or efficiently organizing your prep station, the Admiral Craft 22Q4 Nestwell® Steam Table Pan is engineered to meet the challenges of a dynamic professional kitchen environment. Its energy-efficient design and high-performance capabilities make it a valuable addition to any collection of commercial kitchen equipment.

Choose the Admiral Craft 22Q4 for an investment in quality and functionality, enhancing the efficiency and productivity of your restaurant or catering service. Elevate your culinary operations with a steam table pan that stands up to the rigors of everyday use while maintaining the highest standards of food safety and quality.