AccuTemp Steam'N'Hold™ S62083D100 SGL Boilerless Convection Steamer

Elevate your culinary operations with the AccuTemp Steam'N'Hold™ S62083D100 SGL Boilerless Convection Steamer, a pinnacle of innovation in commercial kitchen equipment. Designed for professional settings such as restaurants, catering services, and institutional kitchens, this high-performance appliance redefines efficiency and precision in steam cooking.

Engineered with cutting-edge technology, the Steam'N'Hold™ utilizes a boilerless design, eliminating the need for water and drain connections. This feature not only simplifies installation but also ensures low maintenance, making it an ideal choice for busy commercial environments. The steamer holds up to six 12"x 20"x 2-1/2" deep pans, providing ample capacity for various cooking needs.

• Vacuum Cooking Technology: Experience enhanced flavor and texture with vacuum cooking capabilities, ensuring perfectly steamed results every time.
• Manual Mechanical Timer Controls: Precision is at your fingertips with easy-to-use manual controls, allowing for customizable cooking times.
• Mobile and Versatile: Includes a sturdy stand with casters for effortless mobility, making it adaptable to dynamic kitchen layouts.
• Energy Efficient: With a power consumption of 10kW and 208/60/3ph, this steamer is ENERGY STAR® certified, offering significant energy savings without compromising performance.
• Robust Construction: Built to last, the steamer is cULus and UL EPH Classified, ensuring compliance with rigorous safety standards and quality assurance.
• Convenient Power Connection: Comes equipped with a cord and NEMA L15-30P plug, facilitating straightforward electrical integration.
• American Craftsmanship: Proudly made in the USA, embodying exceptional build quality and reliability.

Invest in the AccuTemp Steam'N'Hold™ S62083D100 SGL for your commercial kitchen and benefit from a steamer that delivers unmatched performance, versatility, and energy efficiency. Elevate your culinary excellence and streamline your operations with this indispensable restaurant equipment.