AccuTemp AccuSteam™ Griddle Model GGF1201B2450-S2

Elevate your culinary operations with the AccuTemp AccuSteam™ Griddle, model GGF1201B2450-S2, a pinnacle of precision and efficiency in commercial kitchen equipment. Designed for professional settings, this high-performance appliance offers unmatched durability and versatility, making it an essential addition to any restaurant, catering service, or food production facility.

Built with an expansive 24" x 24" griddle area, the AccuSteam™ Griddle provides a generous 574 square inches of cooking space, enabling you to handle multiple orders with ease. Its robust 7-gauge stainless steel cooking surface ensures even heat distribution, allowing for consistent cooking results, whether you're searing, browning, or grilling.

• Natural Gas Efficiency: Equipped with a powerful 42,300 BTU burner, this griddle guarantees rapid heating and energy-efficient performance, certified by ENERGY STAR®.
• Precision Control: The digital thermostat and controls offer precise temperature management, ensuring optimal cooking conditions for various culinary creations.
• Durable Construction: The griddle features a sturdy stainless steel cabinet and a 3-7/8" grease trough for efficient waste disposal, making it a reliable choice for high-volume kitchens.
• Mobility and Stability: The included stand with casters provides both mobility and stability, allowing for easy repositioning and secure placement in your kitchen layout.
• Safety and Compliance: Certified by cULus and UL EPH Classified, this appliance adheres to stringent safety and sanitation standards, providing peace of mind in demanding environments.
• Power Specifications: Operates on 120v/60/1-ph power supply with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets.
• Made in USA: Proudly manufactured in the USA, this griddle exemplifies quality craftsmanship and innovation in professional kitchen solutions.

Choose the AccuTemp AccuSteam™ Griddle model GGF1201B2450-S2 for its superior performance and engineering excellence. As a staple in restaurant equipment, it delivers exceptional results while optimizing energy use, making it the ideal choice for chefs and kitchen managers seeking both efficiency and quality in their culinary operations.