AccuTemp EGF4803B4850-T1 AccuSteam™ Griddle

Introducing the AccuTemp EGF4803B4850-T1 AccuSteam™ Griddle, a high-performance commercial kitchen appliance designed to elevate your culinary operations. Ideal for professional settings such as restaurants, diners, and catering services, this state-of-the-art electric griddle offers unparalleled efficiency and precision in cooking.

With a generous 48" x 24" griddle area, the AccuSteam™ Griddle provides ample space for preparing a variety of dishes simultaneously. The durable 7 gauge 304 stainless steel cooking surface ensures even heat distribution and exceptional durability, making it a reliable asset in high-demand environments.

• Digital Thermostat & Controls: Achieve precise temperature control with the integrated digital thermostat, allowing for consistent cooking results every time.
• Robust Build: Constructed with a sturdy 14 gauge stainless steel cabinet, this griddle promises long-lasting performance, even in the busiest kitchens.
• Convenient Features: Equipped with a 4" grease trough, this appliance facilitates easy cleaning and maintenance, ensuring a tidy cooking space.
• Energy Efficiency: Certified with ENERGY STAR®, this griddle is designed to minimize energy consumption without compromising on performance, offering cost savings and environmental benefits.

The AccuTemp EGF4803B4850-T1 is engineered for professional use, boasting a powerful 14.25kW output and operating at 480v/60/3-phase with 22.87 amps. For added convenience, it comes with a cord featuring a NEMA L16-30P plug, facilitating straightforward installation in commercial settings.

Safety and compliance are paramount, as evidenced by its cULus and UL EPH certifications, assuring you of its reliability and adherence to industry standards. Proudly made in the USA, this griddle is a testament to superior craftsmanship and quality.

Enhance your kitchen's capabilities with the AccuTemp EGF4803B4850-T1 AccuSteam™ Griddle – the premium choice for professionals seeking top-tier performance and energy efficiency in their restaurant equipment.