AccuTemp AccuSteam™ Griddle EGF4803A2450-S2: Elevate Your Culinary Excellence

Introducing the AccuTemp AccuSteam™ Griddle, model EGF4803A2450-S2, a pinnacle of innovation in commercial kitchen equipment. Designed with precision and crafted for performance, this high-performance appliance is ideal for professional culinary environments where reliability and efficiency are paramount.

Engineered to perfection, the AccuSteam™ Griddle offers a spacious 24" x 30" griddle area, providing ample space to meet the demands of busy kitchens. The griddle's 7-gauge, 304 stainless steel cooking surface ensures durability and even heat distribution, allowing chefs to achieve consistent cooking results with every use.

• Precision Temperature Control: Featuring a digital thermostat and intuitive controls, the AccuSteam™ Griddle offers precise temperature regulation, ensuring your dishes are always cooked to perfection.
• Robust Construction: The griddle is housed in a 14-gauge stainless steel cabinet, delivering robust durability that withstands the rigors of a commercial kitchen environment.
• Efficient Grease Management: Equipped with a 4" grease trough, the griddle facilitates easy cleaning and maintenance, making it a practical addition to any restaurant or catering service.
• Energy Efficient Performance: Operating at 480v/60/3-ph with a power consumption of 13kW and 16 amps, this ENERGY STAR® certified appliance is designed to be energy efficient, reducing operational costs while maintaining high performance.
• Easy Mobility: Includes a sturdy stand with casters, allowing for effortless mobility and flexible kitchen layout configurations.
• Safety and Compliance: Comes with a cord fitted with a NEMA L16-20P plug and is cULus and UL EPH certified, ensuring compliance with safety standards.

Manufactured with pride in the USA, the AccuTemp AccuSteam™ Griddle EGF4803A2450-S2 is more than just a griddle—it's a commitment to quality and performance in professional cooking. Elevate your kitchen's capabilities with this indispensable piece of restaurant equipment, designed to deliver excellence in every meal.