Southbend 4601DC-3TR Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4601DC-3TR Ultimate Restaurant Range, a pinnacle of commercial kitchen equipment designed for high-performance and efficiency. This professional-grade gas range is engineered to meet the rigorous demands of bustling restaurant environments, offering unmatched durability and versatility.

Boasting a robust 60-inch design, the Southbend 4601DC-3TR is equipped with four non-clog burners that ensure consistent, reliable heat for all your cooking needs. The standard grates provide a stable platform for pots and pans, ensuring even heat distribution for perfect results every time.

• 36-Inch Griddle with Thermostatic Controls: Located on the right, this precision griddle allows for precise temperature management, delivering superior performance for a variety of cooking tasks.
• Standard Oven with Battery Spark Ignition: The convenient ignition system ensures quick and easy startup, while the spacious oven cavity accommodates multiple dishes simultaneously, enhancing productivity.
• Cabinet Base: Utilize the built-in cabinet base for additional storage, optimizing your kitchen space without sacrificing functionality.
• 22-1/2" Flue Riser with Shelf: This practical feature includes a shelf for easy access to frequently used items, while efficiently venting heat and smoke away from the cooking area.

Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range is built to withstand the daily challenges of a commercial kitchen while offering easy cleaning and maintenance. With a powerful output of 241,000 BTU, this appliance ensures quick heating and energy efficiency, certified by cCSAus, CSA Flame, CSA Star, and NSF for quality assurance.

Whether you are a busy restaurant, catering service, or any professional cooking establishment, the Southbend 4601DC-3TR offers the reliability and performance needed to excel. Invest in this exceptional piece of restaurant equipment and experience the difference in your kitchen's productivity and efficiency.