Southbend 4601AD-2TR Ultimate Restaurant Range
The Southbend 4601AD-2TR Ultimate Restaurant Range is the pinnacle of high-performance commercial kitchen equipment, designed to meet the rigorous demands of professional culinary environments. Engineered for efficiency and durability, this restaurant equipment brings precision and reliability to your kitchen, ensuring consistent results with every use.
Key Features
- Powerful Performance: With a total output of 323,000 BTU, this range delivers intense heat and quick recovery times, perfect for high-demand cooking operations.
- Versatile Cooking Options: Featuring (6) non-clog burners with standard grates, this range allows for versatile cooking techniques, from simmering to searing.
- Integrated Griddle: The 24" right-side griddle with thermostatic controls offers precise temperature management, making it ideal for cooking a wide variety of foods.
- Dual Oven Capability: Includes (1) standard oven and (1) convection oven, both equipped with battery spark ignition for easy and reliable startup. The convection oven ensures even heat distribution for consistent baking and roasting results.
- Ample Cooking Space: Each oven comes with two racks, providing a total of (4) racks for enhanced cooking flexibility and capacity.
- Durable Construction: Built with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is designed to withstand the harsh conditions of busy kitchens while maintaining a sleek, professional appearance.
- Energy Efficient: Incorporates a standing pilot and efficient ignition systems to reduce energy consumption while maintaining optimal performance.
- Convenient Design: The range includes a 22-1/2" flue riser with shelf, providing additional storage and convenient access to cooking tools and ingredients.
Specifications
- Model Number: 4601AD-2TR
- Brand: Southbend
- Dimensions: 60" width
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
The Southbend 4601AD-2TR Ultimate Restaurant Range is more than just a cooking appliance; it's a comprehensive cooking solution for professional chefs seeking to enhance their culinary creations. Experience exceptional performance, robust construction, and unparalleled versatility with this premium piece of commercial kitchen equipment.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4601AD-2TR
- Plate Thickness: .500" = 1/2"
- Top: (6) open burners, (1) 24" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame