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Imperial IR-12-CC Range, 72" Restaurant, Gas

Imperial IR-12-CC Range, 72" Restaurant, Gas

$21,051.00
Pro Series Restaurant Range, gas, 72"W, (12) open burners & pilot lights, low simmer feature, cast iron grates, removable crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 444,000 BTU, 130kW, NSF, CE, CSA Flame, CSA Star

Imperial Pro Series Restaurant Range - Model IR-12-CC

Introducing the Imperial IR-12-CC Pro Series Restaurant Range, the pinnacle of high-performance commercial kitchen equipment. Designed specifically for the demanding environment of professional kitchens, this gas-operated masterpiece offers unparalleled efficiency and precision. With a robust build and innovative features, the IR-12-CC is the ultimate choice for chefs and kitchen professionals seeking reliability and superior cooking capabilities.

Key Features

  • Expansive Cooking Surface: The 72-inch width accommodates 12 open burners, each equipped with reliable pilot lights, allowing for simultaneous multi-dish preparation.
  • Precision Cooking: The low simmer feature ensures delicate ingredients are cooked to perfection without the risk of scorching.
  • Durable Construction: Cast iron grates provide a stable and durable cooking surface, ideal for heavy-duty use.
  • Efficient Maintenance: The removable crumb tray simplifies cleaning, ensuring your range remains pristine with minimal effort.
  • Dual Convection Ovens: Equipped with two convection ovens, each powered by a 1/2 HP blower motor, this range ensures even heat distribution for consistent baking and roasting results.
  • Spacious Oven Interiors: With a porcelain interior and three chrome racks per oven, there is ample space to handle large volumes, making it perfect for high-demand kitchens.
  • Manual Controls: Experience precise control over your cooking with intuitive manual controls, allowing chefs to customize settings to their preferences.

Specifications

  • Energy Efficiency: With a total output of 444,000 BTU (130kW), this range promises rapid heat-up times and energy efficiency, reducing operational costs.
  • Stainless Steel Build: The construction features a stainless steel front, sides, backguard, shelf, 3-1/2" deep landing ledge, and kick plate, ensuring durability and a modern aesthetic that complements any kitchen decor.
  • Adjustable Design: The range stands on 6" legs with adjustable feet, providing customizable height for ergonomic operation.
  • Certifications: Certified by NSF, CE, CSA Flame, and CSA Star, guaranteeing safety, quality, and performance standards are met.

The Imperial IR-12-CC Pro Series Restaurant Range is the definitive solution for professional chefs who demand the best in restaurant equipment. Its high-performance capabilities and energy-efficient design make it a valuable asset in any commercial kitchen, driving productivity and excellence in culinary operations.

Specification:

  • Base: (2) convection ovens
  • Brand: Imperial
  • Dimensions: 56.5" (H) x 72" (W) x 31.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: IR-12-CC
  • Top: (12) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CE
  • CSA Star
  • CSA Flame

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