Blodgett MARK V-200 ADDL Convection Oven

Introducing the Blodgett MARK V-200 ADDL, a high-performance electric convection oven designed to meet the rigorous demands of professional kitchens. This single-deck, bakery-depth oven is engineered with precision and efficiency in mind, making it an indispensable asset for bakeries, restaurants, and catering services seeking reliable and energy-efficient commercial kitchen equipment.

With a capacious interior that accommodates up to five 18" x 26" pans per compartment, the Blodgett MARK V-200 ADDL ensures you can bake, roast, and cook with unparalleled ease and consistency. Whether you're preparing artisanal bread or roasting meats, this convection oven offers versatility and precision.

Key Features

• Artisan Touchscreen Controls: Easily navigate settings and monitor cooking progress with the intuitive Artisan touchscreen interface, complete with a meat probe for precise temperature monitoring.
• 2-Speed Fan: Optimize airflow and heat distribution with the dual-speed fan, ensuring even cooking across all racks.
• Olephobic Baking Compartment Liner: The olephobic liner minimizes cleaning efforts by resisting grease and grime, maintaining a hygienic cooking environment.
• Simultaneously Operated Doors: Dual-pane thermal glass windows are sealed in stainless steel door frames, providing excellent insulation and visibility, while the ergonomically friendly curved aluminum door handle ensures ease of use.
• Robust Stainless Steel Construction: The oven boasts a durable stainless steel front, sides, and top, ensuring longevity and easy maintenance.
• Energy Efficiency: Certified by ENERGY STAR®, the Blodgett MARK V-200 ADDL is designed to optimize power use without compromising performance.
• Professional Grade Components: Equipped with an 11.0kW heating element and a powerful 1/3 hp motor, this oven delivers dependable performance.

Specifications

• Model Number: MARK V-200 ADDL
• Capacity: 5 pans (18" x 26") per compartment
• Certifications: cETL, CE, NSF, ENERGY STAR®
• Legs: 6" stainless steel with stacking kit

Enhance your culinary operations with the Blodgett MARK V-200 ADDL Convection Oven, a pinnacle of innovation and durability in restaurant equipment. Perfect for any commercial kitchen seeking to elevate its cooking capabilities, this oven promises consistent results and ease of use.