Arcobaleno AEX18 & AEX20#33 Extruder Die for Professional Kitchens

Introducing the Arcobaleno AEX18 & AEX20#33 Extruder Die, a high-performance accessory designed to elevate your culinary creations in professional kitchens. Specifically engineered for crafting perfect 4.5mm tagliatelle, this extruder die is an essential tool for chefs who demand precision and quality. Ideal for use in commercial kitchen equipment, the Arcobaleno Extruder Die ensures consistent results every time, making it indispensable for restaurants and catering services.

Key Features

• Precision Engineering: Crafted with meticulous attention to detail, the extruder die guarantees uniform 4.5mm tagliatelle output, ensuring an authentic pasta texture and appearance.
• Durable Construction: Made from high-quality, food-grade materials, the die is built to withstand the rigors of daily use in busy commercial kitchens.
• Energy Efficient: Designed to complement energy-efficient appliances, this extruder die helps maintain operational efficiency without compromising performance.
• Easy to Clean: The seamless design allows for effortless cleaning, reducing downtime and enhancing hygiene standards.
• Versatile Compatibility: Compatible with AEX18 & AEX20#33 models, this die is easily integrated into existing Arcobaleno pasta-making equipment.

Specifications

• Model Number: AEX18 & AEX20#33
• Die Size: 4.5mm
• Material: Food-grade stainless steel
• Weight: 1.2 kg
• Dimensions: 10cm x 10cm x 3cm

The Arcobaleno AEX18 & AEX20#33 Extruder Die is an essential addition to any professional kitchen, enhancing your pasta-making capabilities with precision and ease. Whether you are running a bustling restaurant or catering a grand event, this extruder die is your ticket to perfectly crafted tagliatelle that delights every palate. Invest in quality, efficiency, and performance with Arcobaleno's trusted kitchen equipment.