Wells H-336 Electric Built-In Hotplate: Precision and Performance for Professional Kitchens

Introducing the Wells H-336 Electric Built-In Hotplate, a high-performance appliance crafted to meet the demanding needs of commercial kitchens and professional culinary environments. This compact yet powerful hotplate is engineered to deliver exceptional cooking versatility and energy efficiency, making it an indispensable addition to any restaurant or catering setup.

Key Features of the Wells H-336:

• Compact Design: With a sleek, 10-inch width, the Wells H-336 is perfect for kitchens where space is at a premium, without compromising on power or functionality.
• Single Burner Efficiency: Equipped with a flat spiral element, this electric hotplate ensures even heat distribution, ideal for precise cooking tasks.
• Infinite Heat Controls: Experience seamless temperature adjustments with infinite heat controls, allowing chefs to transition effortlessly between simmering and boiling.
• Durable Construction: Built with premium stainless steel, the Wells H-336 features a robust drip tray that is easy to clean and maintain, ensuring long-lasting durability in high-traffic kitchen environments.
• Powerful Performance: Operating at 1950/2600 watts, this hotplate is designed to handle the rigors of continuous use while maintaining energy efficiency.
• Professional Grade: A reliable choice for chefs and culinary professionals, the Wells H-336 is an essential piece of commercial kitchen equipment, ensuring consistent and high-quality cooking results.
• RU Certified: Meeting rigorous safety and performance standards for peace of mind and dependable operation.

The Wells H-336 Electric Built-In Hotplate embodies the perfect blend of functionality and efficiency, tailored for the dynamic needs of professional kitchen environments. Its robust construction and advanced features make it a worthy investment for any business seeking reliable and high-quality restaurant equipment.

Upgrade your kitchen with the Wells H-336 and experience the difference that precision engineering and thoughtful design can make in your culinary operations.