VacMaster CR10579XXL Cut Glove - Professional Grade Protection for the Culinary Industry

Introducing the VacMaster CR10579XXL Cut Glove, designed for culinary professionals seeking unmatched safety and efficiency. Engineered with high-performance fibers reinforced with two strands of stainless steel, this glove offers superior protection without compromising on comfort. Whether you are working in a bustling restaurant kitchen or a high-paced food processing plant, this cut-resistant glove is an essential tool to safeguard your hands from sharp blades and accidental cuts.

Key Features

• Size & Fit: 2X-Large, ambidextrous design ensuring a perfect fit for both left and right-handed users.
• Material & Construction: Crafted with 10-gauge high-performance fibers and reinforced with stainless steel strands for durability and strength.
• Safety Standards: Provides ANSI Level A6+ cut protection, offering superior safety in high-risk environments.
• Food Safety: Made from FDA-approved materials and 21 CFR certified, making it safe for direct food contact.
• Ease of Use: Color-coded bound edge for easy size identification and medium weight for comfortable wear during extended use.
• Durability: Stain and shrink resistant, ensuring longevity and maintaining its form after multiple washes.
• Maintenance: Machine washable for easy cleaning and maintenance.
• Origin: Proudly made in the USA, ensuring quality and reliability.

The VacMaster CR10579XXL Cut Glove is not just an accessory; it is a critical component of your safety gear in commercial kitchens and food processing environments. Designed to withstand the rigors of professional use, this glove offers unparalleled protection and comfort, making it an indispensable asset for chefs, butchers, and food service professionals. Elevate your safety standards with this exceptional, high-performance glove and experience the perfect blend of protection and dexterity.

Explore the ultimate in cut protection with the VacMaster CR10579XXL Cut Glove—your ideal partner for safety and efficiency in demanding culinary settings.