TurboChef HHC 2620 Ventless Conveyor Oven, 50/50 Split Belt

Introducing the TurboChef HHC 2620 Ventless Conveyor Oven, a pinnacle of culinary innovation designed to meet the demanding needs of commercial kitchens and professional settings. This high-performance appliance is engineered to provide consistent, efficient, and versatile cooking capabilities, making it an essential addition to any restaurant or food service operation.

The TurboChef HHC 2620 boasts a compact, countertop-friendly design that offers flexibility with its stackable configuration—ideal for maximizing space in busy kitchens. With its 26-inch wide cook chamber and 50/50 split belt, this cutting-edge conveyor oven provides unparalleled cooking flexibility, allowing for simultaneous preparation of multiple dishes with different cooking requirements.

• Ventless Operation: The TurboChef HHC 2620 is certified for ventless operation, eliminating the need for expensive ventilation systems and making it suitable for a variety of commercial settings.
• Variable Speed Motor: Equipped with a variable speed motor, this oven offers precise control over cooking speeds, enhancing the quality and consistency of your dishes.
• Energy Efficient: Featuring smart voltage sensor technology, this oven adapts to your kitchen's power requirements, ensuring energy efficiency and reducing operational costs.
• Built-In Self Diagnostics: Stay ahead of maintenance issues with the built-in self-diagnostics feature, which ensures optimal performance and longevity.
• Safe and Cool to Touch: The stainless steel front, top, sides, and back are designed with cool touch technology, ensuring safety during operation.
• Stainless Steel Construction: Both the exterior and interior are crafted from durable stainless steel, providing a sleek appearance and easy cleaning.
• Easy Maintenance: Comes with a TurboChef Cleaner Only Starter Kit, including a cleaner packet, a 24oz bottle, and a foamer trigger, to keep your oven in pristine condition.

Certified by cULus, CE, UL EPH Classified, ANSI/NSF 4, and TUV for ventless operation, the TurboChef HHC 2620 is not only a reliable choice but also a compliant one, meeting the highest standards of safety and performance. Whether you’re preparing pizzas, sandwiches, or baked goods, this versatile oven delivers exceptional results every time, making it an indispensable piece of restaurant equipment.

Upgrade your kitchen with the TurboChef HHC 2620 Ventless Conveyor Oven and experience the difference in speed, efficiency, and quality. Perfect for commercial kitchens, this energy-efficient conveyor oven is designed to streamline your cooking processes while maintaining the high standards your business demands.