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Turbo Air PRCBE-60R-N Equipment Stand, Refrigerated Base
$18,771.00
In stock
PRO Series Refrigerated Chef Base, one-section, 60"W x 33-1/2"D x 21-3/8"H, 9.77 cu. ft., (2) stainless steel drawers, accommodates pans up to 6" deep, capacity: (3) full size pans per drawer (NOT included), digital temperature display, stainless steel top, full marine drip guard edge, front air intake, self-cleaning condenser, hot gas condensate system, side mount self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.2 amps, NEMA 5-15P, ETL-Sanitation, cETLus

Turbo Air PRCBE-60R-N PRO Series Refrigerated Chef Base

Enhance the efficiency and performance of your commercial kitchen with the Turbo Air PRCBE-60R-N PRO Series Refrigerated Chef Base. This high-performance appliance is meticulously engineered for professional settings, providing reliable refrigeration solutions for your culinary needs. With its robust construction and innovative features, this chef base is an essential addition to any restaurant or food service operation.

Key Features

  • Spacious Capacity: Offering 9.77 cubic feet of storage space, this chef base is designed to accommodate up to (3) full-size pans per stainless steel drawer, ensuring ample room for your ingredients and prepared dishes. Please note that pans are not included.
  • Durable Construction: Built with high-quality stainless steel, the Turbo Air PRCBE-60R-N is not only robust but also easy to clean, making it ideal for busy commercial kitchens.
  • Energy Efficient Design: Equipped with a side mount self-contained refrigeration system and R290 Hydrocarbon refrigerant, this chef base is engineered for energy efficiency, helping you save on utility costs while maintaining optimal performance.
  • Advanced Temperature Control: Featuring a digital temperature display, you can easily monitor and adjust the internal conditions to ensure your ingredients are stored at the ideal temperature.
  • Self-Cleaning Condenser: The innovative self-cleaning condenser reduces maintenance requirements and extends the life of the unit, ensuring reliable operation over time.
  • Hot Gas Condensate System: This feature enhances efficiency by utilizing hot gas to evaporate excess moisture, preventing water accumulation and ensuring a dry storage environment.
  • Convenient Design: The stainless steel top features a full marine drip guard edge, while the front air intake design allows for versatile placement options in your kitchen layout.

Technical Specifications

  • Dimensions: 60"W x 33-1/2"D x 21-3/8"H
  • Refrigeration: Side mount self-contained
  • Refrigerant: R290 Hydrocarbon
  • Compressor: 1/4 HP
  • Electrical: 115v/60/1-ph, 3.2 amps, NEMA 5-15P
  • Certifications: ETL-Sanitation, cETLus

Invest in the Turbo Air PRCBE-60R-N PRO Series Refrigerated Chef Base to streamline your kitchen operations and ensure the highest standards of food safety and quality. This reliable piece of commercial kitchen equipment is designed to meet the rigorous demands of the culinary industry, making it an indispensable asset for chefs and restaurant proprietors alike.

Specification:

  • Brand: Turbo Air
  • Compressor HP: 1/4 HP
  • Dimensions: 21.37" (H) x 60" (W) x 33.5" (D)
  • Drawer Qty: 2 drawers
  • Exterior Finish: all stainless steel exterior
  • Model: PRCBE-60R-N
  • Refrigeration: self-contained, side mounted
  • Top Finish: stainless steel top
  • Width: 49" - 60" wide

Certificates:

  • cETLus
  • ETL-Sanitation

Attachments:

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