Southbend TruVection Convection Oven - Model TVES/10SC-V
Elevate your culinary operations with the Southbend TruVection Convection Oven, model TVES/10SC-V. Designed for professional kitchens, this high-performance appliance combines state-of-the-art technology with unparalleled reliability, making it a must-have for any commercial kitchen or restaurant looking to optimize efficiency and cooking precision.
Experience the perfect blend of innovation and functionality with this electric, low-profile, ventless convection oven. Engineered to deliver consistent and even baking results, the TruVection oven is ideal for busy culinary environments where energy efficiency and speed are paramount.
- Advanced Thermostatic Controls: Featuring a wide temperature range of 150-550°F, the solid-state thermostatic controls ensure precise heat settings for various cooking requirements, from gentle baking to intense roasting.
- User-Friendly Design: The electronic ignition and 60-minute mechanical cook timer simplify the cooking process, allowing chefs to focus on creativity and quality.
- Durable Construction: Built with a robust stainless steel front, sides, top, and a sturdy 6" leg support, this oven is designed to withstand the rigors of a busy kitchen while adding a sleek, professional aesthetic.
- Enhanced Interior Features: The porcelain oven interior is easy to clean and maintain, while the included three racks provide ample space for multiple dishes. The interior light and cool-down fan enhance visibility and safety.
- Efficient Power Usage: With a 1/2 HP motor and a 7.5kW power output, this oven balances power and efficiency, making it a cost-effective solution for high-volume cooking.
- Safety and Certification: The Southbend TruVection Convection Oven is CSA and NSF certified, ensuring it meets the highest standards of safety and sanitation in commercial kitchen equipment.
Whether you are baking, roasting, or reheating, the Southbend TVES/10SC-V Convection Oven delivers exceptional results every time. Its ventless design allows for flexible installation options, making it a versatile choice for any professional kitchen layout. Invest in a reliable, energy-efficient oven that meets the demands of modern culinary artistry.
Upgrade your restaurant equipment today with the Southbend TruVection Convection Oven and experience the difference in performance and quality.
Specification:
- Base: legs
- Brand: Southbend
- Capacity per Compartment: 3 pan capacity, per compartment
- Control Type: solid state controls
- Deck Qty: 1 deck
- Dimensions: 26.2" (H) x 36.1" (W) x 36.5" (D)
- Exterior Finish: stainless steel front & sides
- Interior Finish: porcelain interior
- kW (per deck): 6.0 - 10.99 kW
- Model: TVES/10SC-V
- Size: full/standard size
- Type: standard
Certificates:
- NSF
- CSA