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Southbend S60DD-4TL Range, 60" Restaurant, Gas
$11,564.00
In stock
S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60DD-4TL S-Series Restaurant Range - Unleash the Power of Precision Cooking

Enhance your commercial kitchen's efficiency and performance with the Southbend S60DD-4TL S-Series Restaurant Range. Engineered for the demands of professional culinary environments, this high-performance appliance combines versatility, durability, and precision, making it an indispensable addition to any restaurant or food service operation.

Designed to meet the rigorous standards of the food service industry, the Southbend S60DD-4TL offers a robust cooking solution with its comprehensive features and superior build quality. With a total output of 190,000 BTU, this restaurant range ensures quick and consistent heating, making it an ideal choice for busy kitchens where time and quality are of the essence.

Key Features and Benefits

  • High-Performance Cooking: Featuring two powerful 28,000 BTU open burners, this range delivers rapid heating that meets the demands of high-volume cooking.
  • Versatile Griddle Space: The 48" griddle on the left side offers ample space for grilling, sautéing, and frying with precision, controlled by thermostatic controls for consistent temperature management.
  • Efficient Oven Design: Equipped with two standard ovens, each featuring a snap action thermostat, this unit provides uniform baking and roasting. Each oven includes one rack, allowing for flexible cooking configurations.
  • Durable Construction: Built with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range promises longevity and easy maintenance.
  • Convenient Features: Removable cast iron grates and two crumb drawers make cleaning effortless, while the hinged lower valve panel facilitates easy access for maintenance.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DD-4TL S-Series Restaurant Range not only promises outstanding cooking performance but also adheres to the highest safety and sanitation standards. Whether you're searing, simmering, baking, or grilling, this commercial kitchen equipment provides the reliability and functionality required by professional chefs.

Elevate your restaurant's culinary capabilities with the Southbend S60DD-4TL, the definitive choice for chefs who value precision, efficiency, and excellence in their kitchen equipment.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60DD-4TL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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