Southbend S60DC S-Series Restaurant Range: A Culinary Powerhouse for Professional Kitchens

Elevate your culinary operations with the Southbend S60DC S-Series Restaurant Range, a high-performance appliance designed to meet the rigorous demands of any commercial kitchen. This exceptional piece of restaurant equipment combines robust functionality with innovative features to ensure efficiency, precision, and durability. Perfectly suited for bustling eateries, catering services, and gourmet restaurants, the Southbend S60DC is the ultimate solution for chefs who require reliability and superior cooking capabilities.

Crafted with precision engineering, the Southbend S60DC boasts an impressive 60-inch width, accommodating ten powerful 28,000 BTU open burners. Each burner is engineered for optimal heat distribution, ensuring that your dishes are cooked evenly and efficiently. The range's 315,000 BTU output is a testament to its energy-efficient performance, making it an indispensable asset in high-volume environments.

• High-Performance Cooking: The S60DC features ten open burners, each capable of delivering 28,000 BTUs of power, allowing for rapid heating and precise temperature control.
• Versatile Design: This restaurant range includes one standard oven, perfect for baking, roasting, and finishing dishes, as well as a convenient cabinet base for additional storage.
• Durable Construction: Built with a stainless steel front, sides, shelf, and a 4-inch front rail, this range is designed to withstand the wear and tear of a busy kitchen environment.
• User-Friendly Features: The snap action thermostat provides accurate temperature adjustments, while removable cast iron grates and a crumb drawer ensure easy cleaning and maintenance.
• Enhanced Accessibility: A hinged lower valve panel offers straightforward access for fast service and adjustments, minimizing downtime during peak hours.
• Adjustable and Customizable: The range is equipped with 6-inch adjustable legs, providing stability on uneven surfaces and allowing for customization to fit your kitchen layout.

This CSA and NSF certified range comes with one oven rack, ensuring that you're ready to start cooking right away. Whether you're searing, boiling, or baking, the Southbend S60DC S-Series Restaurant Range provides unmatched performance and reliability, making it an essential component of any professional kitchen.

Invest in the Southbend S60DC today and experience the difference that top-tier commercial kitchen equipment can make in your culinary operations. Designed for chefs who demand excellence, this restaurant range is your partner in delivering exceptional results, every time.