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Southbend S60DC-4TL Range, 60" Restaurant, Gas
$10,205.00
In stock
S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60DC-4TL S-Series Restaurant Range: Unmatched Performance for Professional Kitchens

Enhance your culinary operations with the Southbend S60DC-4TL S-Series Restaurant Range, a pinnacle of commercial kitchen equipment. Designed for the demanding environment of professional kitchens, this high-performance appliance delivers exceptional power, precision, and versatility, making it an indispensable asset for any restaurant or catering service.

Engineered to meet the rigorous demands of a bustling kitchen, the S60DC-4TL combines robust construction with cutting-edge functionality. Its sleek and durable stainless steel front, sides, and shelf ensure easy cleaning and long-lasting durability, while the adjustable 6" legs provide stability on any surface.

  • Powerful Burners: This restaurant range features two 28,000 BTU open burners, providing intense heat for a variety of cooking techniques, from sautéing to boiling.
  • Expansive Griddle: A spacious 48" griddle with thermostatic controls allows for precise temperature management, making it ideal for preparing a wide range of dishes simultaneously.
  • Versatile Cooking Space: Equipped with a standard oven and a convenient cabinet base, the S60DC-4TL offers ample cooking and storage space to optimize kitchen workflow.
  • Efficient Design: The snap action thermostat and removable cast iron grates enhance energy efficiency, while two crumb drawers and a hinged lower valve panel simplify maintenance.
  • Additional Features: Includes a rack, a 4" front rail for safety, and a shelf for added convenience. With a total output of 171,000 BTU, this range ensures rapid heating and consistent performance.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-4TL guarantees compliance with the highest safety and quality standards. Whether you're looking to upgrade your current setup or equip a new kitchen, this restaurant range stands as a testament to superior craftsmanship and innovative design.

Invest in the Southbend S60DC-4TL S-Series Restaurant Range today and elevate your culinary creations with a trusted partner in commercial kitchen equipment.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60DC-4TL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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