Southbend S60DC-4TL S-Series Restaurant Range: Unmatched Performance for Professional Kitchens
Enhance your culinary operations with the Southbend S60DC-4TL S-Series Restaurant Range, a pinnacle of commercial kitchen equipment. Designed for the demanding environment of professional kitchens, this high-performance appliance delivers exceptional power, precision, and versatility, making it an indispensable asset for any restaurant or catering service.
Engineered to meet the rigorous demands of a bustling kitchen, the S60DC-4TL combines robust construction with cutting-edge functionality. Its sleek and durable stainless steel front, sides, and shelf ensure easy cleaning and long-lasting durability, while the adjustable 6" legs provide stability on any surface.
- Powerful Burners: This restaurant range features two 28,000 BTU open burners, providing intense heat for a variety of cooking techniques, from sautéing to boiling.
- Expansive Griddle: A spacious 48" griddle with thermostatic controls allows for precise temperature management, making it ideal for preparing a wide range of dishes simultaneously.
- Versatile Cooking Space: Equipped with a standard oven and a convenient cabinet base, the S60DC-4TL offers ample cooking and storage space to optimize kitchen workflow.
- Efficient Design: The snap action thermostat and removable cast iron grates enhance energy efficiency, while two crumb drawers and a hinged lower valve panel simplify maintenance.
- Additional Features: Includes a rack, a 4" front rail for safety, and a shelf for added convenience. With a total output of 171,000 BTU, this range ensures rapid heating and consistent performance.
Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60DC-4TL guarantees compliance with the highest safety and quality standards. Whether you're looking to upgrade your current setup or equip a new kitchen, this restaurant range stands as a testament to superior craftsmanship and innovative design.
Invest in the Southbend S60DC-4TL S-Series Restaurant Range today and elevate your culinary creations with a trusted partner in commercial kitchen equipment.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60DC-4TL
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame