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Southbend S60DC-4GR Range, 60" Restaurant, Gas
$8,693.00
In stock
S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60DC-4GR S-Series Restaurant Range

Elevate your culinary operations with the Southbend S60DC-4GR S-Series Restaurant Range, a high-performance appliance designed for the rigorous demands of commercial kitchens. This exceptional piece of restaurant equipment is engineered to deliver unmatched efficiency and versatility, making it the perfect choice for professional chefs and restaurateurs seeking superior cooking solutions.

Key Features

  • Robust Heating Capacity: Featuring two powerful 28,000 BTU open burners, this range ensures rapid and consistent heat distribution, essential for high-volume cooking environments.
  • Versatile Cooking Surface: The integrated 48-inch griddle on the right side offers ample space for preparing a variety of dishes simultaneously, from breakfast staples to dinner delicacies.
  • Durable Construction: Built with a stainless steel front, sides, shelf, and a 4-inch front rail, the S60DC-4GR ensures durability and longevity, even in the busiest of kitchens.
  • Efficient Oven Design: Includes one standard oven and a cabinet base, providing ample storage and cooking space, while the snap action thermostat ensures precise temperature control.
  • Practical Features: Equipped with removable cast iron grates for easy cleaning, two crumb drawers, a shelf, and a hinged lower valve panel for convenient maintenance.
  • Adjustable and Stable: The 6-inch adjustable legs offer stability and the flexibility to fit seamlessly into any commercial kitchen setup.

Specifications

  • Model Number: S60DC-4GR
  • Total BTU: 171,000
  • Certification: cCSAus, CSA Flame, CSA Star, NSF
  • Dimensions: 60 inches in width
  • Included Accessories: One rack

The Southbend S60DC-4GR S-Series Restaurant Range is more than just a cooking appliance; it's a cornerstone of efficiency and reliability in commercial kitchen equipment. Engineered for energy efficiency and high-performance, this restaurant range is an invaluable addition to any commercial kitchen, promising to boost productivity and enhance the quality of your culinary creations.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Control Type: manual controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60DC-4GR
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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