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Southbend S60DC-4GL Range, 60" Restaurant, Gas
$8,693.00
In stock
S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60DC-4GL S-Series Restaurant Range

Introducing the Southbend S60DC-4GL, a versatile and high-performance commercial kitchen solution designed for the most demanding culinary environments. This robust restaurant range combines power, precision, and durability, making it an essential piece of equipment for any professional kitchen aiming to enhance productivity and deliver exceptional results.

Key Features:

  • Powerful Cooking Performance: Featuring two 28,000 BTU open burners, the Southbend S60DC-4GL ensures rapid heating and consistent cooking, perfect for high-volume operations.
  • Expansive Griddle Surface: The 48-inch griddle on the left side provides ample space for grilling a variety of menu items simultaneously, optimizing kitchen efficiency.
  • Precision Temperature Control: Equipped with manual controls and a snap-action thermostat, this range offers precise temperature management for perfect cooking results every time.
  • Durable Construction: Built with a stainless steel front, sides, and shelf, it promises longevity and easy maintenance, ideal for the rigorous demands of a commercial kitchen.
  • Multifunctional Utility: Includes one standard oven and a cabinet base, providing versatile cooking and storage solutions within a single unit.
  • Convenient Features: Removable cast iron grates, two crumb drawers, and a hinged lower valve panel make cleaning effortless and ensure the appliance remains in top working condition.
  • Adjustable Design: The 6-inch adjustable legs and 4-inch front rail offer flexibility in placement and ergonomic use, accommodating various kitchen configurations.

Specifications:

  • Model: S60DC-4GL
  • Total BTU: 171,000
  • Certifications: cCSAus, CSA Flame, CSA Star, NSF
  • Dimensions: 60" width
  • Includes: One rack and one standard oven

The Southbend S60DC-4GL S-Series Restaurant Range is the epitome of efficiency and reliability in commercial kitchen equipment. Its superior design and engineering cater to professional chefs and restaurant owners seeking to maximize their culinary operations. Invest in this high-performance appliance to elevate your kitchen's capabilities and ensure outstanding cooking results.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Control Type: manual controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60DC-4GL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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