Southbend S60DC-3TR S-Series Restaurant Range
Enhance the efficiency and performance of your commercial kitchen with the Southbend S60DC-3TR S-Series Restaurant Range, a top-tier choice for culinary professionals. Designed to meet the rigorous demands of bustling foodservice environments, this high-performance appliance combines robust features with exceptional durability.
Key Features
- Powerful Burners: Equipped with four 28,000 BTU open burners, this range ensures consistent and powerful heat distribution, perfect for sautéing, boiling, and frying with precision.
- Versatile Griddle: The 36-inch right-side griddle with thermostatic controls allows for precise temperature management, ideal for cooking a variety of foods from pancakes to steaks.
- Efficient Oven: Featuring a standard oven, the unit provides ample space for baking and roasting, complemented by a snap action thermostat for accurate temperature control. Includes one rack for versatile cooking arrangements.
- Convenient Storage: A cabinet base offers additional storage, making it easier to keep essential kitchen tools and ingredients within reach.
Specifications
- BTU Output: Total of 211,000 BTU, ensuring rapid and efficient cooking processes.
- Construction: Built with a durable stainless steel front, sides, shelf, and a 4-inch front rail, guaranteeing long-lasting use and easy cleaning.
- Adjustability: 6-inch adjustable legs provide stability and customization to fit any kitchen layout.
- Easy Maintenance: Removable cast iron grates and two crumb drawers simplify the cleaning process, while a hinged lower valve panel offers easy access for maintenance.
The Southbend S60DC-3TR is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring that it meets top safety and performance standards. Designed with the needs of professional chefs in mind, this restaurant range is a quintessential addition to any commercial kitchen looking to enhance their culinary operations with reliable, energy-efficient equipment.
Whether you are managing a high-volume restaurant or a catering service, the Southbend S60DC-3TR is your go-to choice for unmatched performance and efficiency in your kitchen endeavors.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60DC-3TR
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame