Southbend S60DC-3TL S-Series Restaurant Range - Unmatched Performance for Professional Kitchens

Elevate your culinary operations with the Southbend S60DC-3TL S-Series Restaurant Range, a powerhouse of efficiency and precision engineered for the bustling environment of commercial kitchens. This high-performance appliance is designed to meet the rigorous demands of restaurant professionals, offering unparalleled versatility and durability.

The Southbend S60DC-3TL is a 60-inch gas-powered restaurant range, expertly crafted to deliver exceptional cooking results. It features:

• Four Open Burners: Equipped with four 28,000 BTU open burners, this range ensures rapid heat-up times and consistent cooking performance, allowing chefs to execute multiple culinary tasks simultaneously.
• 36" Griddle: Located on the left side, the 36-inch griddle provides a spacious cooking surface, perfect for preparing a variety of dishes with precision. Its thermostatic controls offer accurate temperature management for diverse cooking techniques.
• Standard Oven: The inclusion of a standard oven, complete with a snap action thermostat, guarantees even heat distribution, making it ideal for baking and roasting with professional-grade results.
• Cabinet Base: A convenient cabinet base offers additional storage, optimizing kitchen space and enhancing organizational efficiency.

Designed with user convenience in mind, the Southbend S60DC-3TL includes:

• Removable Cast Iron Grates: These sturdy grates are easy to remove, simplifying cleaning and maintenance.
• Dual Crumb Drawers & Shelf: Strategically placed to catch debris, these features help maintain a tidy cooking environment.
• Hinged Lower Valve Panel: Provides easy access for maintenance and adjustments, ensuring the range operates at peak performance.
• Stainless Steel Construction: The front, sides, shelf, and 4-inch front rail are made of stainless steel, offering both durability and a sleek, professional appearance.
• Adjustable Legs: The 6-inch adjustable legs allow for height customization, ensuring the range fits seamlessly into any kitchen layout.

With a total output of 211,000 BTU, this restaurant range is built for energy efficiency, backed by rigorous safety certifications including cCSAus, CSA Flame, CSA Star, and NSF. The Southbend S60DC-3TL is the ultimate choice for chefs seeking reliable, top-tier commercial kitchen equipment that enhances productivity and culinary excellence.

Optimize your kitchen's performance with the Southbend S60DC-3TL S-Series Restaurant Range – where quality meets innovation.