Southbend S60DC-2TR S-Series Restaurant Range: The Pinnacle of Professional Cooking Equipment
Introducing the Southbend S60DC-2TR S-Series Restaurant Range – a powerhouse of efficiency and functionality, designed to meet the rigorous demands of any commercial kitchen. With its robust design and superior craftsmanship, this gas-powered range is the ultimate solution for professional chefs and restaurant owners alike. Elevate your culinary operations with this high-performance appliance that combines reliability, precision, and versatility.
Key Features:
- Impressive Heating Capacity: Equipped with six 28,000 BTU open burners, the Southbend S60DC-2TR provides a total of 251,000 BTU, ensuring rapid heating and efficient cooking, making it an ideal choice for high-volume kitchens.
- Versatile Cooking Options: The 24" griddle on the right side features thermostatic controls, allowing precise temperature management for perfect cooking results. Whether you are searing, sautéing, or grilling, this range has you covered.
- Comprehensive Design: Includes one standard oven and a cabinet base, providing ample cooking and storage space. The standard oven is equipped with a snap-action thermostat, ensuring consistent temperature control for evenly baked dishes.
- Durability and Convenience: Constructed with a stainless steel front, sides, shelf, 4" front rail, and 6" adjustable legs, this range is built to withstand the hustle and bustle of a busy kitchen. The removable cast iron grates, two crumb drawers, and hinged lower valve panel make cleaning and maintenance a breeze.
- Safety and Certification: Adheres to rigorous safety standards, boasting cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring peace of mind and compliance with commercial kitchen regulations.
Optimize your restaurant's kitchen operations with the Southbend S60DC-2TR S-Series Restaurant Range. Its energy-efficient design and high-performance capabilities make it an indispensable piece of restaurant equipment. Whether you're running a bustling diner or an upscale eatery, this range will support your culinary creativity and boost your kitchen's productivity. Upgrade today and experience the unmatched quality of Southbend's premier cooking appliance.
For more information or to place an order, contact us now to take your commercial kitchen equipment to the next level.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60DC-2TR
- Plate Thickness: .500" = 1/2"
- Top: (6) open burners, (1) 24" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame