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Southbend S60DC-2GR Range, 60" Restaurant, Gas
$7,606.00
In stock
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60DC-2GR S-Series Restaurant Range

Elevate your commercial kitchen's capabilities with the Southbend S60DC-2GR S-Series Restaurant Range, a pinnacle of high-performance restaurant equipment. Designed for chefs and culinary professionals, this gas-powered range combines robust functionality with energy efficiency, ensuring your kitchen operates smoothly and effectively.

The Southbend S60DC-2GR is a versatile 60" restaurant range that boasts an impressive array of features tailored to meet the demands of any professional setting. With its six powerful 28,000 BTU open burners, this range delivers superior heat distribution, allowing for precise cooking control. The 24" right-side griddle expands your cooking options, making it perfect for a variety of dishes requiring different cooking techniques.

  • High-Performance Burners: Equipped with six 28,000 BTU open burners, the S60DC-2GR ensures efficient and consistent cooking, crucial for the fast-paced environment of a commercial kitchen.
  • Versatile Griddle: The 24" griddle provides additional cooking space, ideal for grilling, searing, and more, complementing the open burners for a dynamic cooking experience.
  • Efficient Oven and Storage: Includes a standard oven and a cabinet base for convenient storage. The oven comes with one rack, allowing for versatile baking and roasting options.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and a 4" front rail, this range is built to withstand the rigors of a busy kitchen, ensuring longevity and reliability.
  • Easy Maintenance: Features removable cast iron grates, two crumb drawers, and a hinged lower valve panel for hassle-free cleaning and maintenance.
  • Adjustable Design: Comes with 6" adjustable legs, allowing you to customize the height for optimal kitchen integration.
  • Safety and Compliance: Meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality compliance for professional kitchens.

With a total output of 251,000 BTU, the Southbend S60DC-2GR is engineered to deliver exceptional performance while maintaining energy efficiency. It's the ideal choice for chefs looking for dependable and versatile commercial kitchen equipment.

Enhance your culinary potential with the Southbend S60DC-2GR S-Series Restaurant Range, the ultimate solution for high-demand kitchens that require top-tier restaurant equipment.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Control Type: manual controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60DC-2GR
  • Plate Thickness: .500" = 1/2"
  • Top: (6) open burners, (1) 24" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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