Southbend S60CC-4TL S-Series Restaurant Range: Unleashing Professional Culinary Excellence
Elevate your culinary operations with the Southbend S60CC-4TL S-Series Restaurant Range. Engineered for high-performance and reliability, this gas-powered commercial kitchen equipment is designed to meet the rigorous demands of professional settings. Ideal for restaurants, hotels, and catering services, this versatile unit combines innovative features with robust construction, ensuring it stands up to the most challenging cooking environments.
Key Features:
- High-Capacity Burners: Equipped with two 28,000 BTU open burners, the Southbend S60CC-4TL delivers exceptional heat output for fast, efficient cooking, making it ideal for high-volume kitchens.
- Versatile Griddle: The expansive 48-inch griddle on the left side offers ample cooking space, allowing chefs to prepare a variety of dishes simultaneously. Its thermostatic controls ensure precise temperature management for consistent results.
- Robust Construction: Built with a durable stainless steel front, sides, and shelf, this restaurant range is designed for longevity and easy cleaning. The 4-inch front rail and 6-inch adjustable legs add stability and flexibility to fit any kitchen layout.
- Convenient Storage: Featuring two cabinet bases, the Southbend S60CC-4TL provides ample storage space for essential cooking tools and ingredients, ensuring everything is within easy reach.
- Efficient Design: With removable cast iron grates, two crumb drawers, and a hinged lower valve panel, maintenance and cleaning are streamlined, minimizing downtime and maximizing productivity in your kitchen.
Specifications:
- Model: S60CC-4TL
- Total BTU: 136,000
- Certification: cCSAus, CSA Flame, CSA Star, NSF
- Dimensions: 60 inches in width
Invest in the Southbend S60CC-4TL S-Series Restaurant Range to enhance the efficiency and quality of your culinary endeavors. This high-performance appliance is not just a piece of restaurant equipment; it's a cornerstone of any energy-efficient, professional kitchen setup. Experience the perfect blend of power, precision, and practicality with Southbend's trusted reputation in commercial kitchen equipment.
Specification:
- Base: (2) cabinets
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60CC-4TL
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame