Southbend S60CC-4GL S-Series Restaurant Range

Discover the pinnacle of culinary performance with the Southbend S60CC-4GL S-Series Restaurant Range, a quintessential piece of commercial kitchen equipment designed for the demands of professional settings. This high-performance appliance is engineered to elevate your cooking experience, offering both versatility and efficiency for busy kitchens.

With a robust build and innovative features, the Southbend S60CC-4GL is perfect for restaurants, catering services, and other foodservice establishments. This model is crafted to meet the rigorous standards of modern cooking environments, ensuring reliability and longevity.

Key Features

• Powerful Cooking Capabilities: Featuring two 28,000 BTU open burners, this range delivers intense heat for rapid cooking, making it ideal for a wide array of culinary tasks.
• Versatile Griddle: The expansive 48" griddle on the left side allows chefs to prepare multiple items simultaneously, enhancing kitchen productivity.
• Precision Manual Controls: Gain precise control over your cooking with user-friendly manual controls, ensuring every dish is cooked to perfection.
• Efficient Design: Twin cabinet bases provide ample storage space for essential kitchenware, while removable cast iron grates and two crumb drawers facilitate easy cleaning and maintenance.
• Durable Construction: Built with a stainless steel front, sides, shelf, and a sturdy 4" front rail, as well as 6" adjustable legs, this range is designed for durability and stability.
• Energy Efficient: With a total output of 136,000 BTU, this appliance ensures optimal energy use while maintaining high performance.

The Southbend S60CC-4GL is more than just a restaurant range; it is a high-performance appliance that embodies efficiency and durability. Its hinged lower valve panel and easy-access components make maintenance straightforward, while its cCSAus, CSA Flame, CSA Star, and NSF certifications affirm its safety and quality.

Invest in the Southbend S60CC-4GL for a superior cooking experience, where reliability meets functionality, making it an indispensable piece of restaurant equipment for any professional kitchen.