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Southbend S60CC-3TL Range, 60" Restaurant, Gas
$10,427.00
In stock
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 176,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60CC-3TL S-Series Restaurant Range - Elevate Your Culinary Experience

Experience the pinnacle of performance and durability with the Southbend S60CC-3TL S-Series Restaurant Range. This high-performance appliance is meticulously designed to meet the demanding needs of professional kitchens. Perfect for bustling restaurants, catering businesses, and culinary institutions, this gas range offers unmatched efficiency and versatility.

Engineered for commercial kitchen equipment, the Southbend S60CC-3TL boasts an impressive 60-inch width, providing ample cooking space to enhance productivity and workflow. The range features:

  • (4) 28,000 BTU Open Burners: Deliver powerful heat output, allowing chefs to cook multiple dishes simultaneously with precision and speed.
  • 36" Griddle with Thermostatic Controls: Positioned on the left side, this griddle ensures consistent temperature control, ideal for a variety of cooking techniques.
  • Dual Cabinet Bases: Offer convenient storage space for pots, pans, and other culinary essentials, ensuring everything you need is within arm's reach.
  • Removable Cast Iron Grates: Heavy-duty and easy to clean, these grates provide superior heat retention for efficient cooking.
  • Crumb Drawers & Shelf: Simplify maintenance and organization, ensuring a clean and tidy kitchen environment.
  • Hinged Lower Valve Panel: Facilitates easy access for maintenance and adjustments, enhancing the range's longevity and reliability.
  • Stainless Steel Construction: The front, sides, and shelf are constructed from durable stainless steel, offering a sleek appearance and resistance to wear and tear.
  • 4" Front Rail & 6" Adjustable Legs: Ensure stability and adaptability to fit various kitchen layouts.

With a total output of 176,000 BTU, this restaurant range guarantees powerful cooking capabilities while maintaining energy efficiency. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60CC-3TL is a trusted choice for safety and performance in any professional kitchen setting.

Upgrade your culinary operations with the Southbend S60CC-3TL S-Series Restaurant Range – the embodiment of innovation and excellence in restaurant equipment. Experience the difference in quality and performance that only Southbend can deliver.

Specification:

  • Base: (2) cabinets
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60CC-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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