Southbend S60AD-4TR S-Series Restaurant Range: The Pinnacle of Professional Cooking

Introducing the Southbend S60AD-4TR S-Series Restaurant Range, a powerhouse in commercial kitchen equipment designed for chefs who demand nothing but the best. This high-performance appliance is crafted to excel in demanding professional settings, offering unmatched versatility and precision in cooking. Whether you're running a bustling restaurant or a high-capacity catering service, the Southbend S60AD-4TR is engineered to meet your every culinary need.

Key Features:

• Robust Cooking Capabilities: The range features two 28,000 BTU open burners that provide powerful heat for rapid cooking and searing. These high-efficiency burners are perfect for a variety of cooking techniques, from simmering to boiling.
• Expansive Griddle Space: Equipped with a massive 48" griddle on the right, this range offers ample space for grilling, sautéing, and browning. The thermostatic controls ensure precise temperature management, allowing for consistent cooking results.
• Dual Oven Functionality: This model includes both a convection oven and a standard oven, providing flexibility in baking and roasting. The convection oven ensures even heat distribution for perfect results every time, while the standard oven offers traditional baking capabilities.
• Efficient Design: With a total output of 206,000 BTUs, this range delivers powerful performance while maintaining energy efficiency. The snap action thermostat and removable cast iron grates further enhance its practicality and ease of use.

Specifications:

• Construction: Stainless steel front, sides, and shelf ensure durability and a sleek appearance. The 4" front rail and 6" adjustable legs offer stability and customization to fit your kitchen layout.
• Convenience Features: Includes two crumb drawers and a shelf for easy clean-up and storage, as well as a hinged lower valve panel for straightforward maintenance.
• Capacity: Comes with three oven racks, providing ample space for multiple dishes.
• Certifications: cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing safety, reliability, and performance.

The Southbend S60AD-4TR is more than just a restaurant range; it's an essential tool for any commercial kitchen aiming to deliver exceptional culinary experiences. Embrace the efficiency, versatility, and superior build quality that Southbend is renowned for, and elevate your kitchen's capabilities today.