Southbend S60AD-4GR: The Ultimate S-Series Restaurant Range

Introducing the Southbend S60AD-4GR, a high-performance commercial kitchen equipment designed to elevate your culinary operations. This 60-inch gas restaurant range is engineered for professional kitchens that demand reliability, efficiency, and exceptional cooking performance. With its robust build and versatile features, the Southbend S60AD-4GR is the ideal choice for restaurants, catering services, and food establishments seeking top-notch restaurant equipment.

Key Features and Specifications

• Powerful Cooking Performance: Equipped with (2) 28,000 BTU open burners and a 48" griddle on the right, this range offers unmatched cooking power suitable for a wide range of cooking tasks.
• Dual Oven Functionality: Featuring both a convection oven and a standard oven, this model provides versatility and efficiency in baking, roasting, and more.
• Energy Efficient: With a total of 206,000 BTU, the S60AD-4GR ensures energy-efficient operation, reducing energy costs while maintaining high performance.
• Durable Construction: Built with a stainless steel front, sides, and shelf, this range promises longevity and easy maintenance in the demanding environment of a commercial kitchen.
• User-Friendly Design: The range includes manual controls, a snap action thermostat, and removable cast iron grates for precise temperature regulation and easy cleaning.
• Additional Features: Comes with (2) crumb drawers, a hinged lower valve panel, (3) racks in total, a 4" front rail, and 6" adjustable legs to customize your kitchen setup.
• Certified Quality: Meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with safety and quality regulations.

The Southbend S60AD-4GR is more than just a restaurant range; it’s a comprehensive cooking solution designed to meet the high demands of professional kitchens. Its combination of power, durability, and efficiency makes it a valuable asset for any culinary establishment. Invest in the Southbend S60AD-4GR to enhance your kitchen's capabilities and deliver exceptional culinary experiences to your patrons.