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Southbend S60AD-4GL Range, 60" Restaurant, Gas
$14,089.00
In stock
S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60AD-4GL S-Series Restaurant Range: The Pinnacle of Commercial Kitchen Efficiency

Introducing the Southbend S60AD-4GL, a high-performance restaurant range meticulously designed for the demanding environment of professional kitchens. This powerful and versatile gas range offers an unparalleled combination of functionality, durability, and precision, making it an indispensable asset for chefs and culinary professionals seeking top-tier restaurant equipment.

With a robust construction featuring stainless steel front, sides, and shelf, the Southbend S60AD-4GL ensures longevity and easy maintenance. This restaurant range is engineered to deliver exceptional cooking performance thanks to its impressive 206,000 BTU output, ensuring rapid heat-up times and consistent cooking results.

Key Features:

  • Dual Cooking Power: The S60AD-4GL boasts two 28,000 BTU open burners for intense and precise cooking, allowing chefs to sear, sauté, and simmer with confidence.
  • Expansive Griddle: A 48" griddle on the left side provides ample space for a variety of dishes, from pancakes to grilled sandwiches, ideal for high-volume service.
  • Versatile Oven Options: Equipped with one convection oven and one standard oven, this range offers flexibility for baking, roasting, and broiling. The convection oven ensures even heat distribution for consistent results.
  • Effortless Control: Featuring manual controls and a snap action thermostat, this range provides precise temperature management for optimal cooking performance.
  • Durable Design: Removable cast iron grates and two crumb drawers make cleaning and maintenance a breeze, maintaining a pristine and efficient kitchen environment.
  • Adjustable and Adaptable: The 6" adjustable legs and 4" front rail offer customized height, ensuring ergonomic comfort and safety in any kitchen setup.

Certified with cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-4GL meets the highest standards of safety and efficiency in commercial kitchen equipment. Its hinged lower valve panel simplifies access for maintenance, while the inclusion of three racks provides versatile cooking configurations.

Invest in the Southbend S60AD-4GL S-Series Restaurant Range for a reliable, energy-efficient solution that elevates your kitchen's capabilities and enhances your culinary creations. Perfect for bustling restaurants, catering services, and any professional food service setting, this range stands as a testament to superior craftsmanship and innovative design.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Control Type: manual controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60AD-4GL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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