Southbend S60AD-3TR S-Series Restaurant Range: The Pinnacle of Professional Kitchen Performance
Elevate your culinary operations with the Southbend S60AD-3TR S-Series Restaurant Range, a top-tier, high-performance appliance designed specifically for the demanding environment of commercial kitchens. Expertly engineered to deliver unmatched versatility and efficiency, this restaurant range is an essential piece of equipment for chefs and restaurant owners seeking to optimize their kitchen's capabilities.
With its robust construction and advanced features, the Southbend S60AD-3TR is ideal for bustling foodservice environments. This model combines precision control with powerful output, ensuring that every dish is cooked to perfection.
- Four High-Efficiency Open Burners: Equipped with four 28,000 BTU open burners, this range provides consistent and powerful heat, allowing chefs to execute a variety of cooking techniques with ease.
- Spacious 36" Thermostatic Griddle: The integrated 36-inch griddle on the right side, with precise thermostatic controls, offers ample space for grilling, searing, and browning, making it ideal for breakfast items, sandwiches, and more.
- Dual Oven Capability: Featuring both a convection oven and a standard oven, this range provides versatile baking and roasting options, accommodating diverse menu demands. The convection oven ensures even heat distribution for perfect cooking results, while the standard oven offers traditional baking capabilities.
- Premium Construction: Built with a stainless steel front, sides, and shelf, this range is designed for durability and easy cleaning. The removable cast iron grates and crumb drawers further simplify maintenance and enhance longevity.
- Convenient Design Features: The unit includes a hinged lower valve panel for easy access, a 4" front rail for added safety, and 6" adjustable legs to ensure stability on any kitchen floor.
- Energy Efficient: With a total output of 246,000 BTU, the S60AD-3TR is engineered for energy efficiency without compromising performance, making it an environmentally friendly choice for modern kitchens.
- Certified Quality: This restaurant range meets the highest standards of safety and quality, carrying cCSAus, CSA Flame, CSA Star, and NSF certifications.
Invest in the Southbend S60AD-3TR S-Series Restaurant Range to enhance your kitchen's efficiency and output. This high-performance appliance is not just a piece of equipment; it's a partner in culinary excellence, making it an indispensable asset for any professional kitchen. Whether you're a restaurant owner or a seasoned chef, this range is designed to support your culinary creativity and operational success.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60AD-3TR
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame