Southbend S60AD-2TL S-Series Restaurant Range
Introducing the Southbend S60AD-2TL, a pinnacle of professional-grade kitchen performance and versatility. This S-Series Restaurant Range is meticulously engineered for commercial kitchens that demand durability, precision, and efficiency. Experience the perfect blend of culinary excellence and robust construction, designed to meet the rigorous demands of any bustling restaurant environment.
Key Features
- High-Performance Burners: Equipped with six powerful 28,000 BTU open burners, the Southbend S60AD-2TL ensures rapid and even heating, ideal for high-volume cooking.
- Versatile Griddle: A 24-inch thermostatically controlled griddle on the left side provides exceptional versatility, perfect for preparing a variety of dishes with precise temperature control.
- Dual Oven Functionality: This model includes one convection oven and one standard oven, offering flexible baking and roasting options to meet diverse culinary needs.
- Energy Efficient: Boasting a total of 286,000 BTU, this restaurant range delivers optimal energy efficiency without compromising on performance, making it a smart choice for any commercial kitchen.
- Durable Construction: Crafted with a stainless steel front, sides, shelf, and a 4-inch front rail, the Southbend S60AD-2TL is built to withstand the demands of a professional kitchen, ensuring long-lasting durability.
- Convenient Design: Features like removable cast iron grates, hinged lower valve panel, and two crumb drawers streamline cleaning and maintenance, enhancing kitchen efficiency.
- Certifications: The product is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with safety and performance standards.
Specifications
- Model Number: S60AD-2TL
- Range Width: 60 inches
- Total BTU: 286,000
- Number of Burners: 6
- Oven Racks: Includes 3 racks total
- Adjustable Legs: 6 inches
Upgrade your kitchen's capabilities with the Southbend S60AD-2TL S-Series Restaurant Range. Designed for the modern chef, this high-performance appliance is the ultimate solution in commercial kitchen equipment. Whether you're running a bustling restaurant or a high-volume catering service, trust Southbend to deliver exceptional results every time.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60AD-2TL
- Plate Thickness: .500" = 1/2"
- Top: (6) open burners, (1) 24" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame