Southbend S60AD-2RR: The Ultimate S-Series Restaurant Range
Introducing the Southbend S60AD-2RR, a high-performance appliance designed to meet the demanding needs of professional kitchens. This gas-powered, 60-inch restaurant range is an exceptional choice for chefs who require reliability, precision, and versatility in their culinary operations. With its robust construction and innovative features, the S60AD-2RR is a must-have for any commercial kitchen looking to enhance productivity and performance.
Key Features
- Powerful Open Burners: Equipped with six high-efficiency 28,000 BTU open burners, this range ensures rapid heating and consistent cooking results, making it ideal for busy restaurant environments.
- Versatile Griddle/Broiler: The 24-inch raised griddle/broiler provides additional cooking options, allowing chefs to grill or broil with ease, enhancing the menu's variety.
- Dual Oven System: Featuring one convection oven and one standard oven, the S60AD-2RR offers flexibility and ample baking space. The convection oven ensures even heat distribution for perfect baking, while the standard oven is perfect for roasting and baking.
- Durable Construction: Crafted from stainless steel with a robust front, sides, shelf, and a 4-inch front rail, this range is built to withstand the rigors of a commercial kitchen while maintaining an elegant appearance.
- Energy Efficient: With a total output of 271,500 BTUs, this range is designed for energy efficiency without compromising on power or performance.
- User-Friendly Design: Manual controls offer precision and simplicity, while the snap-action thermostat ensures accurate temperature regulation. The hinged lower valve panel and removable cast iron grates facilitate easy cleaning and maintenance.
- Ample Storage & Accessories: Includes three racks and a crumb drawer for convenient storage and cleanup, maximizing kitchen efficiency.
The Southbend S60AD-2RR is certified by cCSAus, CSA Flame, CSA Star, and NSF, assuring you of its safety and quality standards. It stands on six adjustable legs, providing stability and ease of installation in any kitchen layout.
Upgrade your commercial kitchen with the Southbend S60AD-2RR, a high-performance restaurant equipment that combines power, efficiency, and durability, ensuring your kitchen operates at peak performance.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: manual controls
- Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60AD-2RR
- Plate Thickness: .500" = 1/2"
- Top: (6) open burners, (1) 24" griddle/broiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame