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Southbend S60AD-2GL Range, 60" Restaurant, Gas
$12,379.00
In stock
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60AD-2GL S-Series Restaurant Range: High-Performance Commercial Kitchen Equipment

Introducing the Southbend S60AD-2GL, a pinnacle of efficiency and performance in the realm of commercial kitchen equipment. Engineered for professional settings, this 60" restaurant range is designed to meet the rigorous demands of busy kitchens while delivering exceptional cooking results. With its combination of powerful burners, versatile cooking surfaces, and robust construction, the S60AD-2GL is an indispensable asset for any culinary establishment.

Key Features:

  • Powerful Cooking Capacity: Equipped with six open burners, each delivering 28,000 BTU, this range ensures rapid heating and consistent cooking performance.
  • Versatile Griddle: The 24" griddle located on the left side offers additional cooking flexibility, perfect for preparing everything from pancakes to grilled sandwiches.
  • Dual Oven Configuration: Includes both a convection oven and a standard oven, providing ample space and varied cooking options to accommodate large volumes and diverse menu items.
  • Precision Controls: Manual controls and a snap action thermostat afford chefs precise temperature management for optimal culinary results.
  • Durable Construction: Features removable cast iron grates and stainless steel front, sides, and shelf for easy maintenance and longevity.
  • Energy Efficient: With a total output of 286,000 BTU, this range is designed to maximize energy efficiency without compromising performance.
  • Convenient Design: Includes two crumb drawers for easy cleaning and a hinged lower valve panel for effortless access and maintenance.
  • Adjustable and Practical: Comes with a 4" front rail and 6" adjustable legs to ensure stability and ergonomic convenience.

Specifications:

  • Overall Dimensions: 60" width
  • Burners: (6) 28,000 BTU open burners
  • Griddle: 24" left-side griddle
  • Ovens: (1) convection oven, (1) standard oven
  • Thermostat: Snap action
  • Total BTU: 286,000
  • Certifications: cCSAus, CSA Flame, CSA Star, NSF
  • Material: Stainless steel front, sides, and shelf
  • Accessories: Includes (3) racks total

The Southbend S60AD-2GL is an exceptional choice for restaurants, catering services, and any foodservice operation seeking reliable, high-performance restaurant equipment. Its robust features and durable build ensure it will exceed expectations, making it a valuable investment in your commercial kitchen.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Control Type: manual controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60AD-2GL
  • Plate Thickness: .500" = 1/2"
  • Top: (6) open burners, (1) 24" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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