Skip to product information
Southbend S60AC-4GL Range, 60" Restaurant, Gas
$12,956.00
In stock
S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60AC-4GL S-Series Restaurant Range

Discover the epitome of culinary efficiency with the Southbend S60AC-4GL S-Series Restaurant Range, a powerhouse of performance designed for the demanding environment of a commercial kitchen. This 60-inch gas range seamlessly combines versatility with durability, making it an indispensable asset for any professional chef or restaurant owner seeking top-tier restaurant equipment.

  • High-Performance Cooking: Featuring two robust 28,000 BTU open burners, the Southbend S60AC-4GL offers unmatched heat output for rapid boiling and precise cooking, ensuring every dish is cooked to perfection.
  • Versatile Griddle Space: A 48-inch griddle on the left side of the range provides ample space for grilling and searing, making it a versatile tool for any kitchen that demands flexibility and efficiency in meal preparation.
  • Efficient Baking and Roasting: Equipped with a convection oven, this model ensures even heat distribution for perfectly baked and roasted dishes. The oven includes two racks, allowing for multi-level cooking without compromise.
  • Additional Storage: The cabinet base offers convenient storage for kitchen essentials, keeping your workspace organized and efficient.
  • Quality Construction: Built with a stainless steel front, sides, and shelf, this range is both durable and easy to clean, withstanding the rigors of a busy kitchen environment.
  • Energy Efficiency: Boasting a total of 171,000 BTU, the Southbend S60AC-4GL is engineered for energy efficiency without sacrificing performance, making it an environmentally conscious choice for modern commercial kitchens.
  • Precision Control: Manual controls and a snap action thermostat provide chefs with precise control over cooking temperatures, ensuring consistent results every time.
  • Easy Maintenance: Removable cast iron grates and crumb drawers simplify the cleaning process, while the hinged lower valve panel offers easy access for maintenance.
  • Certified Excellence: This high-performance appliance is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing safety, reliability, and quality that professionals trust.

The Southbend S60AC-4GL S-Series Restaurant Range is not just a cooking appliance; it's an investment in culinary excellence. Whether you are expanding your restaurant's capabilities or upgrading outdated equipment, this range is the perfect solution for high-demand environments. Choose Southbend for unparalleled performance and quality in commercial kitchen equipment.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Control Type: manual controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60AC-4GL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

You may also like