Southbend S60AC-4GL S-Series Restaurant Range
Discover the epitome of culinary efficiency with the Southbend S60AC-4GL S-Series Restaurant Range, a powerhouse of performance designed for the demanding environment of a commercial kitchen. This 60-inch gas range seamlessly combines versatility with durability, making it an indispensable asset for any professional chef or restaurant owner seeking top-tier restaurant equipment.
- High-Performance Cooking: Featuring two robust 28,000 BTU open burners, the Southbend S60AC-4GL offers unmatched heat output for rapid boiling and precise cooking, ensuring every dish is cooked to perfection.
- Versatile Griddle Space: A 48-inch griddle on the left side of the range provides ample space for grilling and searing, making it a versatile tool for any kitchen that demands flexibility and efficiency in meal preparation.
- Efficient Baking and Roasting: Equipped with a convection oven, this model ensures even heat distribution for perfectly baked and roasted dishes. The oven includes two racks, allowing for multi-level cooking without compromise.
- Additional Storage: The cabinet base offers convenient storage for kitchen essentials, keeping your workspace organized and efficient.
- Quality Construction: Built with a stainless steel front, sides, and shelf, this range is both durable and easy to clean, withstanding the rigors of a busy kitchen environment.
- Energy Efficiency: Boasting a total of 171,000 BTU, the Southbend S60AC-4GL is engineered for energy efficiency without sacrificing performance, making it an environmentally conscious choice for modern commercial kitchens.
- Precision Control: Manual controls and a snap action thermostat provide chefs with precise control over cooking temperatures, ensuring consistent results every time.
- Easy Maintenance: Removable cast iron grates and crumb drawers simplify the cleaning process, while the hinged lower valve panel offers easy access for maintenance.
- Certified Excellence: This high-performance appliance is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing safety, reliability, and quality that professionals trust.
The Southbend S60AC-4GL S-Series Restaurant Range is not just a cooking appliance; it's an investment in culinary excellence. Whether you are expanding your restaurant's capabilities or upgrading outdated equipment, this range is the perfect solution for high-demand environments. Choose Southbend for unparalleled performance and quality in commercial kitchen equipment.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Control Type: manual controls
- Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60AC-4GL
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame