Southbend S60AC-3TR S-Series Restaurant Range
Introducing the Southbend S60AC-3TR S-Series Restaurant Range, a pinnacle of high-performance commercial kitchen equipment designed for professional chefs and bustling restaurant settings. Engineered to deliver powerful and efficient cooking solutions, this robust gas range is an ideal investment for any foodservice operation seeking exceptional quality and versatility. With its durable construction and innovative features, it ensures that your kitchen operates smoothly and efficiently.
Key Features
- High-Performance Burners: Equipped with four 28,000 BTU open burners, the Southbend S60AC-3TR provides rapid heat and precise cooking control for a variety of culinary tasks.
- Versatile Cooking Surface: Includes a 36" griddle on the right side, perfect for a wide range of cooking applications, from pancakes to seared meats, with reliable thermostatic controls for precise temperature management.
- Spacious Convection Oven: The unit features a convection oven that ensures even heat distribution, making it ideal for baking, roasting, and more. Comes with (2) racks for flexible cooking arrangements.
- Ample Storage Space: A cabinet base provides additional storage, optimizing kitchen space and functionality.
- Durable and Easy to Maintain: Built with removable cast iron grates, (2) crumb drawers, and a hinged lower valve panel for easy cleaning and maintenance.
- Sturdy Construction: Stainless steel front, sides, shelf, and a 4" front rail ensure durability and long-lasting performance in demanding kitchen environments.
- Adjustable and Stable: Comes with 6" adjustable legs to accommodate various kitchen setups and provide stability on uneven surfaces.
- Energy Efficient: With a total output of 211,000 BTU, it combines power with energy efficiency, meeting cCSAus, CSA Flame, CSA Star, and NSF standards for safety and performance.
The Southbend S60AC-3TR S-Series Restaurant Range is more than just a cooking appliance; it's a comprehensive solution for enhancing your kitchen's productivity. Whether you're running a fine dining restaurant, a bustling café, or a high-volume catering service, this range is designed to meet and exceed the demands of professional cooking with ease. Invest in reliability and efficiency with Southbend's industry-leading restaurant equipment.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60AC-3TR
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame