Southbend S60AC-3TL S-Series Restaurant Range

Elevate your culinary operations with the Southbend S60AC-3TL S-Series Restaurant Range, a top-tier piece of commercial kitchen equipment designed for professional chefs and demanding kitchen environments. This high-performance appliance combines robust functionality with energy efficiency, making it an indispensable asset for any bustling restaurant or catering service.

Key Features

• Powerful Gas Burners: Equipped with four open burners, each delivering a powerful 28,000 BTU, this range ensures rapid heating and consistent cooking results.
• Versatile Griddle: A 36" griddle situated on the left side of the range offers expanded cooking versatility, perfect for preparing breakfast items, sandwiches, and more.
• Convection Oven: The integrated convection oven provides even heat distribution for perfect baking and roasting, while its snap action thermostat ensures precise temperature control.
• Convenient Cabinet Base: Includes a spacious cabinet base for additional storage, helping to keep your kitchen organized and efficient.
• Durable Construction: Featuring a stainless steel front, sides, shelf, and a 4" front rail, this unit is built to withstand the rigors of a commercial kitchen.
• Adjustable Legs: The 6" adjustable legs ensure stability and can accommodate varying kitchen floor heights.

Specifications

• Total BTU: 211,000 BTU
• Burner Output: (4) 28,000 BTU open burners
• Griddle: 36" with thermostatic controls
• Oven Capacity: Includes (2) racks for versatile baking options
• Construction: Removable cast iron grates and (2) crumb drawers for easy cleaning
• Certifications: cCSAus, CSA Flame, CSA Star, NSF

The Southbend S60AC-3TL S-Series Restaurant Range is designed for those who demand precision and reliability in their culinary equipment. Its combination of power, versatility, and durability ensures that it meets the high standards of professional kitchens, making it an ideal choice for chefs seeking both performance and efficiency.