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Southbend S60AC-3GR Range, 60" Restaurant, Gas
$12,434.00
In stock
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60AC-3GR: The Ultimate Professional Restaurant Range

Introducing the Southbend S60AC-3GR, a powerhouse of innovation and efficiency in the realm of commercial kitchen equipment. Designed for high-demand environments, this 60-inch gas-powered restaurant range combines versatility with superior performance, making it an essential asset for any bustling commercial kitchen.

Crafted with precision, the Southbend S60AC-3GR caters to professionals who demand nothing but the best. Whether you're running a gourmet restaurant or a high-volume catering service, this high-performance appliance ensures consistent and exceptional results, enabling chefs to elevate their culinary creations effortlessly.

  • Powerful Cooking Performance: Equipped with (4) 28,000 BTU open burners and a 36" griddle, this range delivers robust heat output for rapid cooking, searing, and sautéing. The manual controls provide chefs with precise temperature regulation, ensuring dishes are cooked to perfection every time.
  • Versatile Cooking Options: The inclusion of (1) convection oven and a cabinet base offers unparalleled flexibility, allowing for simultaneous baking, roasting, and storage. The convection oven's snap action thermostat guarantees consistent heat distribution, enhancing cooking efficiency.
  • Durable and Easy to Maintain: Featuring removable cast iron grates and (2) crumb drawers, cleaning and maintenance are straightforward, ensuring hygiene and longevity. The stainless steel construction on the front, sides, shelf, and 4" front rail not only adds a sleek, modern aesthetic but also ensures durability and resistance to corrosion.
  • Enhanced Usability: The unit includes (2) racks and a hinged lower valve panel for easy access and operation. The adjustable 6" legs provide stability and allow for customization to fit any kitchen layout.
  • Energy Efficient: With a total output of 211,000 BTU, the Southbend S60AC-3GR is designed for energy efficiency, reducing operational costs while maximizing performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to the highest standards of safety and quality.

Invest in the Southbend S60AC-3GR, the epitome of restaurant equipment excellence, and witness a remarkable transformation in your kitchen's output and efficiency. Ideal for those who seek reliability and top-tier performance in their culinary endeavors.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Control Type: manual controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60AC-3GR
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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