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Southbend S60AA-4TR Range, 60" Restaurant, Gas
$16,716.00
In stock
S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, thermostatic controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60AA-4TR S-Series Restaurant Range

Introducing the Southbend S60AA-4TR, a pinnacle of excellence in commercial kitchen equipment, designed to meet the rigorous demands of professional culinary environments. This high-performance appliance combines power, precision, and durability, making it an indispensable asset for any bustling restaurant or catering business.

Engineered with meticulous attention to detail, the S-Series Restaurant Range offers versatility and efficiency, ensuring your kitchen operates at peak performance. Here is why the Southbend S60AA-4TR is the ultimate choice for discerning chefs and restaurateurs:

  • Powerful Burners: Equipped with two robust 28,000 BTU open burners, the S60AA-4TR delivers rapid and even heat distribution, essential for achieving perfect sears and rapid boiling.
  • Expansive Griddle: The 48-inch griddle on the right side is ideal for preparing a variety of dishes simultaneously, featuring thermostatic controls for precise temperature management.
  • Dual Convection Ovens: Incorporating two convection ovens, this range ensures consistent baking and roasting results, supported by a snap-action thermostat for accurate heat regulation. Each oven includes two racks to maximize cooking capacity.
  • Durable Construction: Built with a stainless steel front, sides, and shelf, the S60AA-4TR is both resilient and easy to clean, withstanding the rigors of a professional kitchen environment.
  • Convenient Design Features: Removable cast iron grates and two crumb drawers simplify maintenance, while a hinged lower valve panel allows for easy access during servicing.
  • Optimized Work Surface: The 4-inch front rail and 6-inch adjustable legs provide stability and ergonomic comfort, enhancing kitchen workflow.
  • Energy Efficient: With a total output of 206,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring energy efficiency and compliance with industry standards.

The Southbend S60AA-4TR S-Series Restaurant Range is not just an appliance; it is a testament to quality and innovation, crafted to elevate your culinary creations. Invest in this exceptional piece of restaurant equipment today and experience the Southbend difference.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60AA-4TR
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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