Southbend S60AA-4GR S-Series Restaurant Range

Introducing the Southbend S60AA-4GR, a high-performance appliance engineered to meet the demanding needs of modern commercial kitchens. This versatile restaurant range is an outstanding choice for culinary professionals seeking efficiency, reliability, and precision in their cooking equipment. With its robust construction and advanced features, the Southbend S60AA-4GR is an essential asset for any professional kitchen environment.

Designed with a focus on performance and durability, this commercial kitchen equipment combines powerful heating capabilities with user-friendly controls. Its impressive 60-inch width accommodates a variety of cooking styles, ensuring it can handle the busiest of services with ease.

• Dual Open Burners: Equipped with two 28,000 BTU open burners, this range allows for rapid heating and precise temperature control, making it perfect for sautéing, boiling, and more.
• Expansive Griddle: The 48-inch griddle, located on the right side, offers ample space for grilling an array of ingredients simultaneously, ensuring versatility and efficiency in food preparation.
• Advanced Convection Ovens: Featuring two convection ovens, each with a snap action thermostat, this range ensures even cooking and baking with improved heat distribution. Each oven includes two racks, providing ample space for multiple dishes.
• Removable Cast Iron Grates: The heavy-duty cast iron grates are designed for easy removal and cleaning, maintaining hygiene and extending the lifespan of the appliance.
• Stainless Steel Construction: The stainless steel front, sides, shelf, and 4-inch front rail not only offer a sleek and professional appearance but also ensure durability and resistance to corrosion.
• Convenient Features: Includes two crumb drawers and a shelf for easy cleanup, as well as a hinged lower valve panel for straightforward maintenance.
• Adjustable Legs: The 6-inch adjustable legs allow for customized height settings, providing stability and comfort during use.

Boasting a total output of 206,000 BTU, the Southbend S60AA-4GR is not only powerful but also energy-efficient, making it an ideal choice for restaurants, catering businesses, and other professional culinary settings. This restaurant equipment is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets the highest standards of safety and performance.

Enhance your kitchen's capabilities with the Southbend S60AA-4GR S-Series Restaurant Range—a reliable partner in delivering culinary excellence.