Skip to product information
Southbend S60AA-3TL Range, 60" Restaurant, Gas
$15,861.00
In stock
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60AA-3TL S-Series Restaurant Range

Elevate your culinary operations with the Southbend S60AA-3TL S-Series Restaurant Range, a powerhouse designed for demanding professional kitchens. As a leader in commercial kitchen equipment, Southbend delivers top-tier performance and reliability, ensuring your kitchen runs smoothly and efficiently. This high-performance appliance is the ultimate solution for chefs and restaurant owners seeking versatility and robust cooking capabilities.

Key Features

  • Gas-Powered Efficiency: With a total of 246,000 BTU, this range offers exceptional energy efficiency, making it a cost-effective choice for high-volume kitchens.
  • Four 28,000 BTU Open Burners: Designed for precision and power, these burners accommodate a variety of cooking techniques, from simmering to high-heat searing.
  • 36" Griddle with Thermostatic Controls: Positioned on the left side, this griddle provides even heat distribution, perfect for grilling sandwiches, pancakes, and more with ease.
  • Dual Convection Ovens: Equipped with snap action thermostats, these ovens ensure consistent cooking and baking results, complete with two racks per oven for maximum versatility.
  • Removable Cast Iron Grates: Built for durability and easy maintenance, these grates withstand intense heat and frequent use.
  • Convenient Design: Features two crumb drawers and a shelf for easy cleanup and organization, along with a hinged lower valve panel for quick access during maintenance.
  • Stainless Steel Construction: The stainless steel front, sides, and shelf offer a sleek, professional appearance, while the 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout.

Specifications

  • Model Number: S60AA-3TL
  • BTU: 246,000
  • Certification: cCSAus, CSA Flame, CSA Star, NSF
  • Dimensions: 60" width

Designed to withstand the rigors of a fast-paced kitchen environment, the Southbend S60AA-3TL S-Series Restaurant Range provides a comprehensive cooking platform for culinary professionals. Whether you're outfitting a new restaurant or upgrading existing equipment, this range is your ideal partner for achieving culinary excellence.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60AA-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

You may also like