Southbend S60AA-3TL S-Series Restaurant Range
Elevate your culinary operations with the Southbend S60AA-3TL S-Series Restaurant Range, a powerhouse designed for demanding professional kitchens. As a leader in commercial kitchen equipment, Southbend delivers top-tier performance and reliability, ensuring your kitchen runs smoothly and efficiently. This high-performance appliance is the ultimate solution for chefs and restaurant owners seeking versatility and robust cooking capabilities.
Key Features
- Gas-Powered Efficiency: With a total of 246,000 BTU, this range offers exceptional energy efficiency, making it a cost-effective choice for high-volume kitchens.
- Four 28,000 BTU Open Burners: Designed for precision and power, these burners accommodate a variety of cooking techniques, from simmering to high-heat searing.
- 36" Griddle with Thermostatic Controls: Positioned on the left side, this griddle provides even heat distribution, perfect for grilling sandwiches, pancakes, and more with ease.
- Dual Convection Ovens: Equipped with snap action thermostats, these ovens ensure consistent cooking and baking results, complete with two racks per oven for maximum versatility.
- Removable Cast Iron Grates: Built for durability and easy maintenance, these grates withstand intense heat and frequent use.
- Convenient Design: Features two crumb drawers and a shelf for easy cleanup and organization, along with a hinged lower valve panel for quick access during maintenance.
- Stainless Steel Construction: The stainless steel front, sides, and shelf offer a sleek, professional appearance, while the 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout.
Specifications
- Model Number: S60AA-3TL
- BTU: 246,000
- Certification: cCSAus, CSA Flame, CSA Star, NSF
- Dimensions: 60" width
Designed to withstand the rigors of a fast-paced kitchen environment, the Southbend S60AA-3TL S-Series Restaurant Range provides a comprehensive cooking platform for culinary professionals. Whether you're outfitting a new restaurant or upgrading existing equipment, this range is your ideal partner for achieving culinary excellence.
Specification:
- Base: (2) convection ovens
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60AA-3TL
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame