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Southbend S60AA-3GR Range, 60" Restaurant, Gas
$15,520.00
In stock
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60AA-3GR S-Series Restaurant Range

The Southbend S60AA-3GR S-Series Restaurant Range is the epitome of high-performance commercial kitchen equipment, specifically designed to meet the demanding needs of professional culinary environments. This gas-powered, 60-inch restaurant range is a versatile and robust appliance, ideal for bustling kitchens that require both efficiency and durability.

Engineered with precision, the S60AA-3GR model boasts four 28,000 BTU open burners, providing consistent and powerful heat that is perfect for a wide array of cooking techniques. Complementing these burners is a 36-inch griddle located on the right side, offering a large and effective cooking surface for grilling, searing, and more.

Key Features:

  • High-Performance Burners: Equipped with four open burners, each delivering 28,000 BTU, ensuring rapid and even heat distribution.
  • Versatile Griddle: The 36-inch right-side griddle enhances cooking flexibility, enabling chefs to prepare multiple dishes simultaneously.
  • Dual Convection Ovens: Features two convection ovens with snap action thermostats for precise temperature control, ensuring perfectly cooked meals every time.
  • Durability and Ease of Use: Constructed with a stainless steel front, sides, and shelf, along with removable cast iron grates and two crumb drawers for easy cleaning.
  • Adjustable Design: Includes a 4-inch front rail and 6-inch adjustable legs, allowing customization to fit your kitchen layout.
  • Energy Efficient: With a total output of 246,000 BTU, this range is designed to deliver optimal performance while maximizing energy efficiency.
  • Safety and Certification: The unit is cCSAus, CSA Flame, and CSA Star certified, ensuring reliable operation and safety standards. NSF certified for sanitation.

Each oven comes with two racks, and the hinged lower valve panel provides easy access for maintenance. This restaurant range is not just a piece of equipment but a vital asset for any commercial kitchen aiming to enhance productivity and culinary excellence.

Invest in the Southbend S60AA-3GR S-Series Restaurant Range to elevate your kitchen's capabilities with this robust, versatile, and efficient appliance. Perfect for restaurants, hotels, and catering services that demand nothing but the best in quality and performance.

For those searching for reliable and high-quality restaurant equipment, the Southbend S60AA-3GR is the perfect choice to meet and exceed your commercial cooking needs.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Control Type: manual controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60AA-3GR
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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