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Southbend S60AA-2RR Range, 60" Restaurant, Gas
$14,607.00
In stock
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60AA-2RR: High-Performance S-Series Restaurant Range

Elevate your culinary operations with the Southbend S60AA-2RR, a top-tier piece of commercial kitchen equipment designed to meet the dynamic needs of professional kitchens. This 60-inch gas-powered restaurant range combines robust construction with unparalleled functionality, making it an indispensable asset for chefs and restauranteurs seeking efficiency and precision.

The Southbend S60AA-2RR is engineered to deliver exceptional cooking performance with its powerful components and user-friendly design. Here’s why this high-performance appliance is a must-have for any serious culinary environment:

  • Six Open Burners: Featuring six high-output 28,000 BTU open burners, this range ensures rapid heat-up and precise temperature control, perfect for boiling, sautéing, and frying with ease.
  • 24" Raised Griddle/Broiler: The integrated raised griddle/broiler offers added versatility, providing a spacious surface for grilling and broiling, essential for diverse cooking applications.
  • Dual Convection Ovens: Equipped with two convection ovens, each with a snap action thermostat, the S60AA-2RR guarantees even heat distribution and consistent results, ideal for baking and roasting.
  • Durable Design: Constructed from premium stainless steel on the front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance.
  • Innovative Features: Includes removable cast iron grates for easy cleaning, a convenient crumb drawer and shelf, and a hinged lower valve panel for hassle-free maintenance.
  • Adjustable and Customizable: With 4" front rail and 6" adjustable legs, this range is designed for ergonomic efficiency, allowing easy alignment with other kitchen equipment.

With a total output of 271,500 BTUs, the Southbend S60AA-2RR is not only a powerhouse in terms of energy efficiency but also a versatile solution for high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant equipment complies with rigorous standards for safety and performance.

Upgrade your kitchen with the Southbend S60AA-2RR and experience the reliable, high-performance cooking capabilities that professional chefs trust. This range is more than a cooking appliance; it's an investment in quality and efficiency for your culinary business.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Control Type: manual controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60AA-2RR
  • Plate Thickness: .500" = 1/2"
  • Top: (6) open burners, (1) 24" griddle/broiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

Attachments:

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